1-To kick off your smashed potatoes adventure, start by rinsing and cleaning 2 pounds of baby potatoes to get rid of any dirt. For a fun twist, you could try pairing these with grilled shrimp tacos later as a complete meal. Next, place the potatoes in a large pot, cover with cold water, add a pinch of salt, and bring it to a boil cook for about 15-20 minutes until they’re tender when poked with a fork.

2-Once boiled, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone mat. Drain the potatoes and let them cool a bit before arranging them on the sheet with space between each one. Now, grab a glass or potato masher and gently press each potato to smash it while keeping it in one piece this step is key for that crispy edge.

3-Drizzle the smashed potatoes with olive oil, then sprinkle on garlic powder, salt, pepper, and any fresh herbs you like. Pop them in the oven and bake for 20-25 minutes until the edges turn golden and crispy. Finally, pull them out, add a bit of fresh herbs or a butter substitute if you’re keeping it vegan, and serve them warm for a satisfying bite.