What ingredients do I need to make slow cooker creamed corn?

To make slow cooker creamed corn, you’ll need frozen or fresh corn, cream cheese, heavy cream, butter, sugar, salt, and pepper. These ingredients combine to create a rich, creamy texture with a balanced sweetness. The cream cheese melts into the sauce during cooking, giving it a smooth consistency.

How do I prepare creamed corn in a slow cooker?

Simply add all ingredients to the slow cooker and stir briefly to combine. Cook on low heat for about 4 hours, stirring occasionally if possible. By the end of cooking, the cream cheese should be fully melted, and the sauce thick and creamy. No need to pre-thaw frozen corn before adding it.

Can I use canned corn instead of frozen or fresh corn in this recipe?

Yes, canned corn can substitute frozen or fresh corn. Just drain the canned corn before adding it to the slow cooker. While fresh or frozen corn may offer a slightly fresher texture, canned corn still works well and makes preparation faster.

How many servings does this slow cooker creamed corn recipe make?

This recipe typically yields around 8 servings, making it ideal for family dinners or potlucks. Portion size can be adjusted depending on whether it’s a side dish or part of a larger meal.

Can I reheat slow cooker creamed corn, and how should I do it?

Yes, leftover creamed corn reheats well. Warm it gently on the stovetop over low heat, stirring occasionally to prevent burning, or microwave in short intervals, stirring between each. Adding a splash of milk or cream can help restore creaminess if it thickens after refrigeration.

Slow Cooker Creamed Corn Recipe For Easy Southern Flavor

Name: Slow Cooker Creamed Corn
Prep time: 4 h 2 min
Total time: 4 h 2 min
Cuisine: Southern
Ingredients: – 32 ounces frozen corn; – 8 ounces cream cheese, cut into 1-inch cubes; – 1/3 cup heavy cream; – 1/4 cup butter; – 2 tablespoons sugar; – 1/2 teaspoon freshly ground black pepper; – 1/4 teaspoon kosher salt

Ingredients

– 32 ounces frozen corn

– 8 ounces cream cheese, cut into 1-inch cubes

– 1/3 cup heavy cream

– 1/4 cup butter

– 2 tablespoons sugar

– 1/2 teaspoon freshly ground black pepper

– 1/4 teaspoon kosher salt

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Instructions

1-Gather all ingredients: Gather all ingredients and measure precisely as listed.

2-In the slow cooker: In the slow cooker, combine the frozen corn, cream cheese cubes, heavy cream, butter, sugar, black pepper, and kosher salt.

3-Stir gently: Stir gently to mix everything together.

4-Cover and set on LOW heat: Cover and set on LOW heat for 4 hours, then stir to ensure the cream cheese melts fully.

5-Keep warm: Keep warm for up to 2 more hours if needed before serving.

Last Step:

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Notes

❄️ No need to thaw frozen corn before adding it to the slow cooker.
⏰ Check seasoning around 3 hours and adjust if necessary.
🌶️ Enhance flavor by adding jalapeños, cayenne, bacon, or green chilies.

Author: Brandi Oshea
Prep Time: 2 minutes
Cooking time: 4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 305
Sugar: 4 g
Sodium: 224 mg
Fat: 20 g
Saturated Fat: 12 g
Carbohydrates: 31 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 60 mg