What ingredients do I need to make skillet chicken cordon bleu?

To make skillet chicken cordon bleu, you will need boneless, skinless chicken breasts, sliced ham, Swiss cheese, flour, eggs, breadcrumbs, salt, pepper, and cooking oil or butter. You can also add Dijon mustard and garlic powder for extra flavor. The ham and cheese are rolled inside the chicken breasts, then the chicken is breaded and cooked in a skillet until golden brown and cooked through.

How do I prevent chicken cordon bleu from falling apart while cooking?

To keep chicken cordon bleu intact, secure the ham and cheese inside the chicken breast by rolling tightly and using toothpicks if needed. Coat the chicken well in flour, egg wash, and breadcrumbs to create a stable crust. Cook the chicken over medium heat to ensure even cooking without burning the exterior. Turning the pieces gently helps maintain their shape. Allow the chicken to rest a few minutes after cooking to let the juices redistribute.

What are the best side dishes to serve with chicken cordon bleu?

Classic side dishes that complement chicken cordon bleu include steamed or roasted vegetables like asparagus, green beans, or broccoli. Mashed potatoes or brown rice provide a hearty balance, while a simple green salad adds freshness. For a lighter option, consider cauliflower rice or sautéed spinach. Avoid overpowering sides so the flavors of the ham and cheese inside the chicken remain highlighted.

Can I make chicken cordon bleu ahead of time and reheat it?

Yes, chicken cordon bleu can be prepared ahead of time. Assemble and bread the chicken, then refrigerate for up to 24 hours before cooking. To reheat, bake in a 350°F (175°C) oven until heated through and crispy, usually about 15-20 minutes. Avoid microwaving, as this can make the breading soggy. Preparing ahead is great for meal planning or entertaining.

Is skillet chicken cordon bleu a healthy meal option?

Skillet chicken cordon bleu can fit into a balanced diet when made with lean chicken breasts and moderate amounts of cheese and ham. Baking or skillet-cooking with a small amount of healthy oil reduces added fat. Choosing whole-grain breadcrumbs and pairing the dish with plenty of vegetables increases fiber and nutrients. While it’s a richer entrée, controlling portion size and sides can make it a wholesome, satisfying meal.

Skillet Chicken Cordon Bleu Recipe With Crispy Crust And Sauce

Name: Skillet Chicken Cordon Bleu
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 thin sliced skinless boneless chicken breast cutlets; 4 thin slices of low sodium deli ham; 4 slices of light Swiss cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup all-purpose or gluten-free flour; 1 1/2 teaspoons butter; 1 teaspoon olive oil for divided use; 2/3 cup chicken broth; 1 tablespoon fresh lemon juice; 1/2 tablespoon Dijon mustard; 1 teaspoon reserved flour for whisking into the sauce; chopped fresh parsley for garnish

Ingredients

Scale

4 thin sliced skinless boneless chicken breast cutlets

4 thin slices of low sodium deli ham

4 slices of light Swiss cheese

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1/4 cup all-purpose or gluten-free flour

1 1/2 teaspoons butter

1 teaspoon olive oil for divided use

2/3 cup chicken broth

1 tablespoon fresh lemon juice

1/2 tablespoon Dijon mustard

1 teaspoon reserved flour for whisking into the sauce

chopped fresh parsley for garnish

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Instructions

1-First, season the 4 thin sliced skinless boneless chicken breast cutlets with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Lightly dredge them in 1/4 cup all-purpose or gluten-free flour for a subtle coating. Heat 1 1/2 teaspoons butter and 1 teaspoon olive oil (divided) in a skillet over medium heat, then add the chicken and cook until lightly browned on both sides.

2-Next, layer each chicken cutlet with a slice of low sodium deli ham and a slice of light Swiss cheese in the skillet. Prepare the sauce by whisking together 2/3 cup chicken broth, 1 tablespoon fresh lemon juice, 1/2 tablespoon Dijon mustard, and 1 teaspoon reserved flour. Pour the sauce over the chicken, cover the skillet, and let it simmer for 3 to 4 minutes to melt the cheese and blend the flavors.

3-Finally, garnish with chopped fresh parsley if you like, and serve hot. The whole process takes about 25 minutes, resulting in a dish that’s tender and full of taste. Remember, this method keeps things light with only 258 calories per serving, including 37 grams of protein.

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Notes

🧈 Use a combination of butter and olive oil for a rich flavor and to prevent burning.
🍋 Fresh lemon juice brightens the sauce and balances the richness of cheese and ham.
🍽️ Cover the skillet when melting cheese to speed up the process and keep the chicken moist.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooking Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet Cooking and Simmering
Cuisine: American
Diet: Gluten-Free option available

Nutrition

Serving Size: 1 chicken cutlet with ham and cheese
Calories: 258 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 37 g
Cholesterol: 95 mg