What type of shrimp is best for making shrimp stir fry?

Large shrimp are preferred for their texture and flavor, but medium to jumbo shrimp also work well. Use fresh or fully thawed frozen shrimp for the best results.

What vegetables should I use in shrimp stir fry?

Broccoli, sugar snap peas, and red bell pepper are common choices because they cook quickly to a crisp-tender texture. You can swap in asparagus, cauliflower, or green beans depending on preference and availability. More about the best vegetables for stir fry can be found online.

How do I prepare the sauce for shrimp stir fry?

The sauce combines reduced-sodium soy sauce, lime juice, brown sugar, cornstarch, and crushed red pepper flakes. Whisk them well to dissolve the cornstarch, creating a tasty glaze once cooked.

Can I substitute different vegetables in shrimp stir fry?

Absolutely. Feel free to swap vegetables based on what's fresh and preferred. Snow peas, asparagus, or even thinly sliced carrots work well as long as they cook quickly to keep the stir fry balanced.

Shrimp Stir Fry Recipe: Quick & Delicious Weeknight Meal

Ingredients

Scale

2 tablespoons extra-virgin olive oil
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 tablespoon sesame oil
1 small head of broccoli, cut into small florets
1 red bell pepper, seeds and ribs removed, thinly sliced
8 ounces sugar snap peas
3 garlic cloves, minced
1 tablespoon finely chopped peeled ginger
½ cup reduced-sodium soy sauce
Juice of 1 lime
2 tablespoons light brown sugar
1 tablespoon cornstarch
Pinch of crushed red pepper flakes
Optional: Cooked rice, chopped fresh cilantro, sesame seeds for serving

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Instructions

1. Heat olive oil in a large wok or skillet over medium heat. Season the shrimp with salt and black pepper, then cook until pink and opaque, about 2-3 minutes. Transfer the shrimp to a plate.
2. In the same skillet, heat sesame oil and add broccoli, bell pepper, and snap peas, stirring often and adding a splash of water if needed, until softened, about 7 minutes.
3. Add garlic and ginger to the skillet, cooking until fragrant, about 1 minute.
4. In a small bowl, whisk together soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes until smooth.
5. Pour the sauce into the skillet, tossing the vegetables to coat.
6. Return the shrimp to the pan and continue cooking, tossing frequently, until shrimp are reheated, about 2 minutes.
7. Serve over cooked rice if desired, garnished with cilantro and sesame seeds.

Last Step:

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Notes

🔪 Prepare all ingredients in advance as stir-frying is a quick process.
🥢 Pre-make the sauce for efficiency and a smoother cooking experience.
🥦 Aim for vegetables that cook to crisp-tender in under 10 minutes, like broccoli, snap peas, and bell peppers.

Prep Time: 15 minutes
N/A: 0 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian-Inspired
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 312
Sugar: 8 g
Sodium: 800 mg
Fat: 16 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 24 g
Cholesterol: 150 mg