Shrimp Quinoa Salad
1-Add the quinoa, cumin, salt, and water: Add the quinoa, cumin, salt, and water to a pot and set the heat to high.
2-Bring to a boil, then cover and: Bring to a boil, then cover and lower heat to simmer until soft and fluffy.
3-Add the olive oil to the skillet: Add the olive oil to the skillet and turn the heat onto medium.
4-Once the oil is hot, add the: Once the oil is hot, add the shallot and garlic and cook for about 2-3 minutes or until the shallot is soft.
5-Add the shrimp and season with salt: Add the shrimp and season with salt and pepper.
6-Cook on one side for 2-3 minutes,: Cook on one side for 2-3 minutes, then flip and cook an additional 1-2 minutes until they are just translucent and white.
7-Mix in the corn and cook until: Mix in the corn and cook until warm, about 1-2 minutes.
8-Once the quinoa is finished cooking, add: Once the quinoa is finished cooking, add it to the skillet with the shrimp and corn and stir until everything is well combined and heated through.

Honey Lime Dressing
9-For the dressing, add all of the: For the dressing, add all of the ingredients listed for the dressing to a blender and process until smooth and creamy.
10-Serve alongside of the Shrimp Quinoa Salad: Serve alongside of the Shrimp Quinoa Salad or mix into it just before serving.