What can I use instead of mayonnaise in a shrimp burger recipe?

If you want to avoid mayonnaise in your shrimp burger, sour cream is a great alternative that adds creaminess without overpowering the flavor. Greek yogurt or avocado can also work well as substitutes, providing moisture and a slight tang. For a dairy-free option, consider using vegan mayo or a light drizzle of olive oil with lemon juice to keep the shrimp burger moist.

Can I cook shrimp burgers in an air fryer?

Yes, shrimp burgers can be cooked in an air fryer for a crispy texture with less oil. Preheat the air fryer to about 375°F (190°C) and cook the shrimp burgers for 8-10 minutes, flipping halfway through to ensure even cooking. Cooking times may vary depending on the air fryer model, so check for an internal temperature of 140°F (60°C) to confirm they are fully cooked.

How do I store shrimp burgers if I want to prepare them in advance?

For short-term storage, wrap the breaded shrimp burgers tightly and keep them in the refrigerator for up to 24 hours before cooking. For longer storage, freeze the shrimp burgers by placing them on a parchment-lined tray and freezing until firm. Then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before cooking to maintain the best texture and flavor.

What is the ideal internal temperature for cooking shrimp burgers?

Shrimp burgers should be cooked to an internal temperature of 140°F (60°C) to ensure they are safe to eat while remaining juicy and tender. Using a food thermometer is the best way to check doneness. Cooking beyond this temperature may result in tougher shrimp burgers.

Can shrimp burgers be served without buns?

Yes, shrimp burgers are versatile and can be served without buns. Try using them as shrimp cakes in lettuce wraps for a low-carb meal, or crumble them over salads and grain bowls for added protein. They also work well as smaller sliders or appetizers when shaped into bite-sized portions, making them suitable for a variety of eating occasions.

Shrimp Burger Recipes With 5 Easy Flavorful Ingredients

Name: Shrimp Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 cup panko bread crumbs; – 1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided; – 2 tablespoons mayonnaise; – ½ teaspoon salt; – ¼ teaspoon pepper; – ⅛ teaspoon cayenne pepper; – 3 scallions, chopped fine; – 3 tablespoons vegetable oil; – 4 hamburger buns, toasted if desired; – 4 leaves Bibb lettuce; – Tartar sauce for serving

Ingredients

– 1 cup panko bread crumbs

– 1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided

– 2 tablespoons mayonnaise

– ½ teaspoon salt

– ¼ teaspoon pepper

– ⅛ teaspoon cayenne pepper

– 3 scallions, chopped fine

– 3 tablespoons vegetable oil

– 4 hamburger buns, toasted if desired

– 4 leaves Bibb lettuce

– Tartar sauce for serving

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Instructions

1-Pulse 1 cup panko bread crumbs in a food processor until finely ground. Transfer to a shallow dish.

2-Add one-third of the shrimp, 2 tablespoons mayonnaise, ½ teaspoon salt, ¼ teaspoon pepper, and ⅛ teaspoon cayenne pepper to the food processor and pulse until the shrimp are finely chopped.

3-Add the remaining shrimp and pulse until coarsely chopped, scraping down the sides as needed. Transfer the mixture to a bowl and stir in 3 chopped scallions.

4-Moisten your hands and divide the shrimp mixture into 4 equal portions, shaping each into a ¾-inch-thick patty.

5-Dredge each patty in the ground panko, pressing lightly to coat.

6-Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium heat until shimmering.

7-Cook patties 3 to 5 minutes per side until golden brown and the internal temperature reaches 140°F (60°C). Drain on paper towels.

8-Spread tartar sauce on the bottoms of 4 hamburger buns, add the shrimp burgers and a leaf of Bibb lettuce, then cover with the bun tops. Serve immediately.

Last Step:

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Notes

🦐 Avoid over-processing the shrimp to maintain some texture in the patties.
🌶️ Try different toppings such as spicy mayonnaise or pickles to vary flavor.
❄️ Shrimp patties can be prepared ahead, refrigerated up to 24 hours, or frozen up to 3 months; flash freeze before storing.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 shrimp burger with bun
Calories: 467
Sugar: 4g
Sodium: 610mg
Fat: 19g
Saturated Fat: 2g
Carbohydrates: 34g
Fiber: 2g
Protein: 40g
Cholesterol: 277mg