What oven temperature is best for cooking sheet pan chicken with sweet potatoes and Brussels sprouts?

For this recipe, preheat your oven to 400°F (204°C). This temperature allows the chicken to cook thoroughly while giving the sweet potatoes and Brussels sprouts a nicely roasted texture with caramelized edges. Cooking at 400°F ensures even roasting and helps the bacon crisp up without burning.

How should I prepare the sweet potatoes and Brussels sprouts before roasting?

Wash and dry the Brussels sprouts, then cut them in half for quicker cooking. Peel the sweet potatoes if you prefer, but leaving the skin on adds texture and nutrients; cut them into evenly sized cubes about 1-inch pieces. Toss both vegetables with olive oil, salt, and pepper to coat evenly before spreading them on the sheet pan.

How do I know when the chicken is fully cooked on the sheet pan?

The safest way to check if chicken is cooked is by using a meat thermometer. Insert it into the thickest part of the chicken pieces; they are done when the internal temperature reaches 165°F (74°C). The chicken should also be opaque and juices should run clear when pierced with a fork.

Can I use chicken thighs instead of chicken breasts for this sheet pan recipe?

Yes, chicken thighs are a great alternative to breasts. They tend to stay moister when roasted and add extra flavor. If you use thighs, adjust the cooking time slightly if they are bone-in or thicker. Boneless thighs usually cook in about the same time as breasts at 400°F.

How do I make a balsamic glaze to drizzle over this sheet pan meal?

Combine ½ cup balsamic vinegar and 2 tablespoons honey in a small saucepan. Simmer over medium heat, stirring occasionally until the mixture reduces by half and thickens to a syrupy consistency, about 8-10 minutes. Let it cool slightly before drizzling over the finished dish to add a sweet and tangy finish.

Sheet Pan Chicken Sweet Potatoes Brussels Sprouts Bacon Glaze Recipe

Name: Sheet Pan Chicken Sweet Potatoes Brussels Sprouts Bacon Balsamic Glaze
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Cuisine: American
Ingredients: – Sweet potatoes peeled and diced into 3/4-inch cubes; – Brussels sprouts bottoms trimmed and halved; – Olive oil for drizzling; – Bacon slices diced; – Chicken breasts diced into 1 1/4-inch cubes; – Red onion diced into chunks; – Garlic minced; – Fresh rosemary added as needed; – Fresh parsley for sprinkling; – Balsamic glaze store-bought or homemade

Ingredients

– Sweet potatoes peeled and diced into 3/4-inch cubes

– Brussels sprouts bottoms trimmed and halved

– Olive oil for drizzling

– Bacon slices diced

– Chicken breasts diced into 1 1/4-inch cubes

– Red onion diced into chunks

– Garlic minced

– Fresh rosemary added as needed

– Fresh parsley for sprinkling

– Balsamic glaze store-bought or homemade

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Instructions

1-Getting started: Begin by preheating your oven to 400 degrees Fahrenheit and spraying a rimmed baking sheet with non-stick cooking spray. This simple step sets the stage for a delicious, one-pan meal that combines roasted chicken, sweet potatoes, Brussels sprouts, bacon, and balsamic glaze.

2-Place the sweet potatoes and Brussels sprouts on the baking sheet, then drizzle with olive oil and toss to coat evenly. Sprinkle the diced bacon over the vegetables and roast for 15 minutes. After that, remove from the oven and add the diced chicken breasts, red onion, minced garlic, and fresh rosemary, seasoning everything with salt and pepper.

3-Toss to coat evenly and spread into an even layer, making sure chicken pieces don’t overlap. Return to the oven and roast until the chicken reaches 165 degrees Fahrenheit internally, about 17 to 20 minutes. Finally, drizzle with balsamic glaze and sprinkle with fresh parsley before serving immediately for a tasty finish.

Last Step:

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Notes

🔪 Cut chicken into uniform pieces to ensure even cooking.
🍯 For homemade balsamic glaze, simmer balsamic vinegar and honey until thickened, then cool before using.
🥓 Bacon can be diced or you can use bacon grease while cooking for added flavor.
🥔 Leaving the sweet potato skin on is optional based on your preference.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 32 minutes
Category: Main Dish
Method: Roasting
Cuisine: American

Nutrition

Calories: 576
Sugar: 11 grams
Sodium: 488 milligrams
Fat: 22 grams
Saturated Fat: 5 grams
Carbohydrates: 47 grams
Fiber: 9 grams
Protein: 40 grams
Cholesterol: 127 milligrams