1-First step: Toast the sesame seeds Set a small pan over medium heat and add 1 1/2 tablespoons sesame seeds. Toast them for 5 to 7 minutes, stirring often so they brown evenly. Keep a close eye on them, because sesame seeds can go from golden to burned very quickly. Once they smell nutty and look lightly toasted, remove the pan from the heat and set the seeds aside.

2-Second step: Prepare the carrots Wash and peel 1 1/2 pounds carrots, then trim the ends. Next, julienne them into long, thin strips. You can use a food processor with a julienne disk, a vegetable peeler, a mandoline, or a sharp knife. If you are short on time, pre-shredded carrots can work too, but the texture will be a little softer.

3-Third step: Mix the carrots with herbs and scallions Place the julienned carrots in a large bowl. Add 1/4 cup finely chopped scallions, 2 tablespoons chopped fresh cilantro, and 2 tablespoons chopped fresh basil. Toss everything together until the herbs are spread throughout the carrots.

4-Fourth step: Make the dressing Add 3 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 1/2 tablespoons low-sodium tamari or soy sauce, 1 tablespoon mild white miso, 1 teaspoon sriracha, 1 teaspoon coconut sugar, 1 teaspoon finely minced fresh garlic, and 1 teaspoon grated fresh ginger to a small blender or food processor. Blend for 15 to 20 seconds until smooth.

5-Fifth step: Toss and chill Pour the dressing over the carrots and toss well until every strand is coated. The salad should look lightly glossy, not soggy. Once mixed, cover the bowl and chill it in the refrigerator for at least 1 hour. This resting time lets the flavors come together and gives the carrots a chance to soften slightly while still staying crisp.

6-Final step: Garnish and serve Right before serving, top the salad with the remaining toasted sesame seeds and a pinch of red pepper flakes. The extra seeds add crunch, and the flakes bring a little heat that wakes up the whole dish. Serve it cold or slightly chilled as a side dish, a lunch bowl topper, or a crunchy add-on for sandwiches and wraps.