What are good substitutes for dried cranberries in shaved Brussels sprout salad?

If you don’t have dried cranberries, you can use dried cherries or raisins as alternatives. Unsweetened dried cherries keep the tart flavor similar, while raisins add natural sweetness. You can also try dried blueberries or cut-up dried apricots for a different texture and taste. Choose dried fruits without added sugar to maintain a balanced flavor in the salad.

How can I quickly shave Brussels sprouts without a mandoline?

If you don’t have a mandoline slicer, you can use a sharp knife to thinly slice the Brussels sprouts by hand. Alternatively, a food processor with a slicing blade attachment works well to quickly and evenly shave the sprouts, helping save time while maintaining the salad’s delicate texture.

Can I prepare shaved Brussels sprout salad ahead of time without it wilting?

Yes, you can prepare the salad a few hours ahead. The firm texture of shaved Brussels sprouts holds up well after dressing, especially if you add the vinaigrette just before serving. To keep the salad fresh longer, store it separately from the dressing and toss together right before eating.

What nuts can I use in shaved Brussels sprout salad if I don’t have pine nuts?

Walnuts, slivered almonds, or pistachios make excellent substitutes for pine nuts in this salad. These nuts add a pleasant crunch and complement the flavors well. Toasting the nuts lightly enhances their flavor and adds a crisp texture that pairs nicely with the shaved sprouts.

Is lemon vinaigrette a good dressing option for shaved Brussels sprout salad?

Yes, lemon vinaigrette pairs very well with shaved Brussels sprout salad. The bright acidity of lemon juice balances the slight bitterness of Brussels sprouts and adds a fresh, zesty flavor. You can make a simple dressing by whisking together lemon juice, olive oil, Dijon mustard, salt, and pepper for a light, flavorful dressing.

Shaved Brussels Sprout Salad Recipe With Fresh Simple Dressing

Name: Shaved Brussels Sprout Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups shaved Brussels sprouts; ¼ cup olive oil, plus more for drizzling; ¼ cup lemon juice; ½ cup pine nuts, toasted; ⅓ cup dried cranberries; ⅓ cup grated pecorino cheese (optional); ⅓ cup chopped chives; Sea salt and freshly ground black pepper (to taste)

Ingredients

Scale

4 cups shaved Brussels sprouts

¼ cup olive oil, plus more for drizzling

¼ cup lemon juice

½ cup pine nuts, toasted

⅓ cup dried cranberries

⅓ cup grated pecorino cheese (optional)

⅓ cup chopped chives

Sea salt and freshly ground black pepper (to taste)

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Instructions

1-Start by rinsing and drying 4 cups of fresh Brussels sprouts, then remove any damaged outer leaves. Use a mandoline or a sharp knife to shave them thinly for that perfect delicate texture. This step is quick and sets the foundation for the salad’s crunch.

2-Next, in a large mixing bowl, combine the shaved sprouts with the other ingredients for a flavorful mix. Whisk together the dressing and toss everything gently to coat. This process takes just minutes and results in a dish that’s ready to enjoy.

3-After tossing, let the salad sit for 15 minutes at room temperature to blend the flavors. Adjust seasonings as needed and finish with a drizzle of olive oil. It’s simple enough for students or newlyweds to whip up on a busy night.

4-First, thinly slice the Brussels sprouts using a mandoline or food processor. Place them in a bowl and add the olive oil, lemon juice, toasted pine nuts, dried cranberries, grated pecorino cheese, chopped chives, salt, and pepper. Let it sit, then taste and tweak as desired. This method draws from classic techniques to keep things fresh and tasty.

Last Step:

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Notes

🛒 Use pre-shredded Brussels sprouts or a mandoline to speed up preparation.
🥜 Substitute pine nuts with pistachios or walnuts and dried cranberries with dried cherries for variety.
🌿 For those avoiding oils, omit olive oil and pecorino cheese or replace with another cheese as preferred.

Author: Brandi Oshea
Prep Time: 15 minutes
Category: Salad
Method: Tossing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup