How can I make Sesame Garlic Ramen Noodles at home without using the seasoning packet?

To make Sesame Garlic Ramen Noodles without the seasoning packet, cook the ramen noodles according to package instructions and drain. In a pan, sauté minced garlic in sesame oil until fragrant. Add soy sauce, a touch of brown sugar, and sriracha to taste, stirring to combine. Toss the cooked noodles in this sauce until evenly coated. This homemade sauce gives the noodles a fresh garlic flavor with a balanced savory and slightly spicy taste.

Can I customize the spiciness in Sesame Garlic Ramen Noodles?

Yes, you can easily adjust the spice level by changing the amount of sriracha or adding other chili sauces. For a milder version, use less sriracha or omit it completely. For a hotter dish, increase the sriracha or add crushed red pepper flakes. Tasting as you go helps you find the perfect heat level for your preference.

Is it better to use low sodium soy sauce in this recipe?

Using low sodium soy sauce is recommended to control the saltiness of the dish, especially since the recipe includes other salty ingredients. If you only have regular soy sauce, start with a smaller amount and adjust to taste, as regular soy sauce can make the noodles too salty.

How long does it take to prepare and cook Sesame Garlic Ramen Noodles?

The total time to prepare and cook Sesame Garlic Ramen Noodles is around 10 minutes. It takes about 5 minutes to prepare the sauce and garlic, and another 5 minutes to cook the noodles and combine everything. It’s a quick meal option for busy days.

How many servings does this Sesame Garlic Ramen Noodles recipe make, and can it be scaled?

This recipe makes about 4 servings, perfect as a main dish. It can easily be doubled or halved depending on how many people you’re serving. When scaling, adjust the sauce ingredients proportionally to maintain the right flavor balance.

Sesame Garlic Ramen Noodles Recipe With Easy Homemade Sauce

Name: Sesame Garlic Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: – 2 packages of 3-ounce ramen noodles, with seasoning packets discarded; – 2 teaspoons sesame oil; – 2 cloves garlic, minced; – 1/4 cup low sodium soy sauce; – 1 teaspoon brown sugar; – 2 teaspoons sriracha (adjust to taste); – Optional garnish: chopped green onions, peanuts, sesame seeds

Ingredients

– 2 packages of 3-ounce ramen noodles, with seasoning packets discarded

– 2 teaspoons sesame oil

– 2 cloves garlic, minced

– 1/4 cup low sodium soy sauce

– 1 teaspoon brown sugar

– 2 teaspoons sriracha (adjust to taste)

– Optional garnish: chopped green onions, peanuts, sesame seeds

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Instructions

1-Cook the ramen noodles according to package instructions, without using the seasoning packet. Drain and set aside.

2-Heat the sesame oil in a small skillet over medium heat.

3-Sauté the minced garlic for about 2 minutes, stirring constantly.

4-Remove the skillet from heat and whisk in the soy sauce, brown sugar, and sriracha until well combined.

5-Toss the drained noodles with the sauce until evenly coated.

6-Garnish with green onions, peanuts, or sesame seeds as desired.

7-Adjust the sriracha for spice level based on preference, and optionally drizzle additional sesame oil before serving.

Last Step:

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Notes

🍜 Discard seasoning packets to reduce excess sodium and avoid overly salty taste.
🥢 Use low sodium soy sauce to better control saltiness; adjust if using regular soy sauce.
🌶️ Adjust sriracha quantity to customize the heat level to preference.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Boiling, sautéing, tossing
Cuisine: Asian, Japanese-inspired

Nutrition

Serving Size: 1 cup
Calories: 218