Country Sausage Gravy and Filling
1-Heat a large skillet over medium-high heat: Heat a large skillet over medium-high heat. Cook sausage in skillet, breaking it apart as it cooks. Cook the sausage until it’s browned and small crispy bits appear. (About 5-7minutes.)
2-Without draining fat off of sausage, stir: Without draining fat off of sausage, stir the flour into the skillet with sausage until fully absorbed and simmer 2 to 3 minutes which eliminates that “raw” flour taste.
3-Using flat bottomed whisk, carefully stir in: Using flat bottomed whisk, carefully stir in the milk. Reduce heat to medium low and stir with whisk as the gravy thickens, about 4 to 5 minutes.
4-Remove from heat and stir in seasoned: Remove from heat and stir in seasoned salt, pepper, and optional rosemary, sage. Set aside.
5-In separate skillet scramble and cook the: In separate skillet scramble and cook the 5 eggs as to your liking. Set aside.

Pop-tart Dough and Assembly
6-Pre-heat oven to 375 F: Pre-heat oven to 375 F.
7-In a large bowl, stir the flour: In a large bowl, stir the flour and salt together.
8-With a large fork, cut in the: With a large fork, cut in the shortening and butter until crumbly and “pea-sized” crumbs.
9-In a separate bowl whisk 1 egg,: In a separate bowl whisk 1 egg, vinegar and water together. Pour all at once into the flour mixture and stir a few times just until it forms a dough ball.
10-Roll out dough on floured surface to: Roll out dough on floured surface to 1/8-inch thick (work with half of dough at one time for easier rolling/cutting).
11-Cut two rectangles for each tart, 3: Cut two rectangles for each tart, 3 x 4-inches.
12-Working with 3 at a time, place: Working with 3 at a time, place the bottom crust onto a parchment lined baking sheet.
13-Wet the edges (before adding filling) with: Wet the edges (before adding filling) with egg wash. Spoon on scrambled egg, sausage gravy. Gently stretch the top crust just a tad and use a fork to crimp and seal edges.
14-The poptarts will not expand so they: The poptarts will not expand so they can be placed fairly close to each other on baking sheet.
15-Brush tops with egg wash, add seasoning: Brush tops with egg wash, add seasoning and/or cheese. Bake for 25 minutes @ 375 F.
16-Cool 5 minutes before eating: Cool 5 minutes before eating.