How do you make sausage egg and cheese muffins?

To make sausage egg and cheese muffins, preheat the oven to 375°F. Cook crumbled precooked breakfast sausage with diced onion, colored pepper, minced garlic, and butter until the vegetables soften. Whisk together eggs, milk or half and half, salt, garlic powder, and black pepper, then fold in half the shredded cheddar cheese. Layer the sausage mixture and egg mixture in a greased muffin tin, top with remaining cheese, and bake for 15-18 minutes until set and golden.

Can you freeze sausage egg and cheese muffins?

Yes, these muffins freeze exceptionally well for meal prep. Once they have cooled completely, place them in a plastic zip-top bag or a glass storage container and store them in the freezer for up to one month. For the best results, take a muffin out of the freezer the night before you plan to eat it to let it thaw in the refrigerator.

What ingredients do you need for sausage egg and cheese muffins?

The recipe calls for 1/2 lb crumbled precooked breakfast sausage, 1 medium diced onion, 1 large diced colored pepper, 1 cup shredded cheddar cheese, 6 eggs, 2/3 cups milk or half and half, and seasonings including 1/2 tsp salt, 1/2 tsp garlic powder, and 1/4 tsp black pepper. You also need 1 minced garlic clove and 1 tbsp butter for cooking the sausage and vegetables.

How long do you bake sausage egg and cheese muffins?

Bake the muffins at 375°F for 15 to 18 minutes. They are done when they are golden brown and set in the middle, which you can test by inserting a toothpick or knife that comes out clean. Let them cool in the pan for a few minutes, then run a knife around the edges before removing them to serve warm or at room temperature.

Sausage Egg And Cheese Muffins Recipe For Easy Meal Prep Breakfasts

Ingredients

Scale

Ingredients
1/2 lb crumbled precooked breakfast sausage, turkey, sausage, or pork
1 medium onion, diced
1 large colored pepper, diced
1 cup cheddar cheese, shredded
6 eggs
2/3 cups milk or half and half, any type of milk is fine
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 garlic clove, minced
1 tbsp butter

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Instructions

Instructions
1-Preheat oven to 375 degrees: Preheat oven to 375 degrees. Spray muffin tin with non stick spray.
2-In a skillet, add your sausage, peppers,: In a skillet, add your sausage, peppers, onions, garlic clove, and butter. Cook until vegetables start to soften, about 5-6 minutes.
3-While this mixture cooks, add half and: While this mixture cooks, add half and half, seasonings, and eggs to a mixing bowl. Whisk together until all combined. Fold in half the cheese.
4-Add a heaping tbsp: Add a heaping tbsp. of sausage mixture to the bottom of each muffin well. If you have any leftover, go back and add more. Pour egg mixture over each muffin well. Sprinkle each with remaining cheese.
5-Put in the oven and bake for: Put in the oven and bake for 15-18 minutes, or until golden brown and set in the middle when a toothpick inserted comes out clean.
6-Let cool and then run a knife: Let cool and then run a knife around the edges before removing from the pan. Serve warm or room temperature.

Last Step:

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Prep Time: 5 min
Cook Time: 23 min
Method: bake

Nutrition

Calories: 72