1-Start by getting your workspace ready, as a clean and organized setup makes all the difference. Follow these steps closely to achieve those iconic crisp shells and flavorful fillings.

2-First, sift the dry ingredients like the 105 grams powdered sugar and 105 grams almond flour to ensure a smooth batter, then preheat your oven to 300ºF. This preparation helps avoid lumps and sets the stage for even baking.

3-Next, melt the 100 grams golden sugar and optional 4 grams egg white powder over simmering water, being careful not to overheat, then whisk in the 100 grams egg whites to create a syrupy base.

4-Once you have your meringue, transfer it to a mixer and whip it to stiff peaks for that perfect structure. Gently fold in the sifted dry ingredients along with red gel food coloring to get that festive hue.

5-Pipe the batter into circles on your trays, tap to remove air bubbles, and let them rest until dry. Bake for 15 to 20 minutes, then cool completely. For the royal icing, mix the 1 1/2 cups powdered sugar, 1 tablespoon meringue powder, and 4 tablespoons water until glossy; add the food colorings and pipe designs for the belt and buckle.

6-Finally, prepare the buttercream by heat-treating the 1/2 cup all-purpose flour, then beat it with the other ingredients until smooth. Pipe it onto the shells, assemble, and roll in the shredded coconut. This step adds a fun, festive texture that everyone will love. Remember, resting the shells properly prevents cracking, a common tip for better outcomes.