1-First, heat 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet over medium heat. Add the diced onion and red bell pepper, sauté until they”re golden and softened, which takes about 7-9 minutes, then remove from heat. This step builds a flavorful base for your patties.

2-Next, in a large mixing bowl, combine the flaked salmon, sautéed vegetables, bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix everything well to ensure even distribution of flavors. For variations, if you”re making this gluten-free, use suitable alternatives as mentioned earlier.

3-Now, form the mixture into patties that are about 2 inches wide and 1/3 to 1/2 inch thick, using a heaping tablespoon per patty. Heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a clean non-stick pan until hot, then cook the patties in a single layer. Sauté each side for 3-4 minutes until they”re golden brown and cooked through.

4-Finally, place the cooked patties on a paper towel-lined plate to drain excess oil and serve them garnished with fresh parsley. Adjust the heat if they brown too quickly to keep them from overcooking. To learn more about pairing options, try our fried chicken recipe for complementary ideas.