Ingredients
Cauliflower
Olive oil
Garlic
Salt
Black pepper
Herbs (such as thyme, rosemary, or parsley)
Instructions
1. Preheat your oven to 425-450°F (218-232°C).
2. Wash and dry the cauliflower thoroughly.
3. Cut the cauliflower into evenly sized florets.
4. Place the florets in a large mixing bowl.
5. Drizzle with olive oil to help with roasting.
6. Season with salt, garlic, and your preferred herbs.
7. Toss the cauliflower to evenly coat with seasoning.
8. Arrange the florets on a baking sheet in a single layer.
9. Roast in the oven for 25-30 minutes.
10. Flip the florets halfway through to ensure even cooking.
11. Remove from the oven when golden brown and crispy.
12. Let cool slightly before serving.
13. Enjoy your roasted cauliflower!
Last Step:
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Roast cauliflower at 425-450°F (218-232°C) for 25-30 minutes to achieve a crispy texture and nutty flavor.
Toss cauliflower with olive oil, garlic, and herbs for a rich and aromatic taste.
Store leftovers in the refrigerator for up to a week and reheat for a quick and nutritious side dish.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean