Ingredients
6 cups rice cereal
10 ounces mini marshmallows
4 tablespoons unsalted butter
1 teaspoon vanilla extract (optional)
Pinch of salt (optional)
1 cup mix-ins like chocolate chips or nuts (optional)
Instructions
1. Melt the butter in a large saucepan over low heat.
2. Add the mini marshmallows, stirring constantly until completely melted and smooth.
3. Remove the saucepan from heat, then add vanilla extract and salt if using.
4. Stir in the rice cereal until it is evenly coated with the marshmallow mixture.
5. If using, fold in your choice of mix-ins.
6. Use a spatula or lightly greased hands to press the mixture into a greased 9×13-inch pan, making sure not to compact it too hard to preserve its softness.
7. Allow the mixture to cool at room temperature for about an hour.
8. Cut the treats into squares and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use fresh marshmallows for optimal texture to ensure soft, chewy treats.
👩🍳 Opt for mini marshmallows for quicker and easier melting.
📦 Store leftovers in an airtight container with parchment or wax paper between layers to prevent sticking.
- Prep Time: 10 minutes
- Cooling: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square