1-Fill the bottom of each cone (about: Fill the bottom of each cone (about ¼ – ⅓) with mini marshmallows.
2-Layer the chocolate chips, Reese’s Mini Peanut: Layer the chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more mini marshmallows until filled as much as possible, gently packing the layers down as you go.
3-Wrap each cone individually in aluminum foil,: Wrap each cone individually in aluminum foil, making sure they are tightly sealed. The easiest way to do this is by first covering the top of the cone where the ingredients are to ensure they don’t spill out. Then fold up the bottom and wrap up the sides.
4-Preheat your oven to 350°F: Preheat your oven to 350°F. Place the wrapped cones on a baking sheet and bake for 10-15 minutes or until everything is melted and gooey.
5-Place the wrapped cones over the hot: Place the wrapped cones over the hot coals of your campfire or on the grill grates. Cook for 5-7 minutes, turning occasionally, until the fillings are melted and the cone is slightly toasted.
6-Carefully remove the cones from the heat: Carefully remove the cones from the heat and let cool for a minute or two.
7-Unwrap the foil and enjoy: Unwrap the foil and enjoy!