1-First, beat the softened butter, granulated sugar, and light brown sugar together until they are creamy and light, which takes about 2-3 minutes. This step helps create that perfect soft texture you’re aiming for. Next, add the eggs, pure vanilla extract, and red food coloring, continuing to beat while scraping the sides of the bowl to ensure everything mixes evenly.

2-In a separate bowl, mix together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt just until combined. Gradually add this dry mixture to the wet ingredients, stirring gently to avoid overmixing, which can make the cookies tough. Once combined, stir in the white chocolate chips for that gooey surprise in every bite.

3-Cover the dough and chill it in the refrigerator for at least 1 hour; this step improves the texture and helps the cookies hold their shape. When you’re ready, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup and even baking. Use a medium cookie scoop, about 2 tablespoons, to form dough balls and place them a couple of inches apart on the sheets.

4-Bake the cookies for 10-12 minutes until the edges are set and the centers lose their glossy shine. Right after taking them out, press additional chocolate chips on top for a decorative touch. Let the cookies cool completely on a wire rack before enjoying. For more cookie ideas, try this chocolate chip cookie dough ice cream recipe on our site.