1-Getting started with Ranger Cookies begins with preheating your oven to 350°F (175°C), a simple step that sets the stage for baking success. Lightly grease your baking sheets or line them with parchment paper to keep things from sticking and make cleanup easy. This recipe takes about 27 minutes total, with roughly 15 minutes for prep and 10 to 12 minutes in the oven, making it a great option for busy schedules.

2-Next, cream together the 1 cup vegetable shortening or 16 tablespoons unsalted butter, 1 cup light or dark brown sugar (packed), 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon table salt until the mixture is fluffy and well-blended. Add the 2 large eggs and beat until smooth, creating a creamy base for your dough. In another bowl, whisk together the 2 cups flour, 1/2 teaspoon baking powder, and 1 teaspoon baking soda, then blend this dry mixture into the wet ingredients until fully combined.

3-Now, fold in the 1 cup old-fashioned rolled oats, 1 cup shredded coconut, 1 cup chocolate chips, and 3 cups crispy rice cereal or cornflakes until just mixed, being careful not to over-stir. Drop the dough by rounded teaspoonfuls onto your prepared baking sheets. Bake for 10 to 12 minutes until the cookies turn golden brown, then let them cool on the pan or a rack. Once done, you can enjoy them right away or press the dough into a greased 9″ x 13″ pan and bake for 28 to 32 minutes for yummy cookie bars.