1-First Steps: Preparing the Ganache Start with the chocolate ganache since it needs time to chill. Melt the semi-sweet chocolate chips and heavy cream in a microwave, stirring every 30 seconds until smooth, then add the vanilla extract and refrigerate for at least 30 minutes until slightly solidified. For more ideas on chocolate desserts, check out our classic chocolate lava cakes recipe. This ganache will create that irresistible gooey center everyone loves.

2-Next, in a small bowl, mix the melted butter, powdered sugar, dry milk, and vanilla extract, then set it aside. In a large bowl, whisk together the egg, egg yolk, brown sugar, and pumpkin puree. Combine the butter mixture with the pumpkin mixture, then add the flour, pumpkin pie spice, and salt, whisking until smooth. This batter comes together quickly, making it perfect for beginners.

3-Assembling and Baking: Butter and flour two ramekins thoroughly to prevent sticking. Divide the batter evenly between them, spoon the chilled ganache into the center of each, and cover any exposed ganache with more batter. Refrigerate the assembled cakes for 15 minutes to help set the outer layer. Bake at 400 degrees Fahrenheit for about 18 minutes, until the edges are firm but the center stays soft. Let them cool briefly, loosen with a butter knife, invert onto plates, and serve warm, perhaps with a scoop of vanilla ice cream.