How do you keep pumpkin French toast from getting soggy?

To avoid soggy pumpkin French toast, use thick-cut, sturdy bread like brioche or challah. The recipe also adds 2 tablespoons of flour to the batter to create a light coating. Dip the bread slices quickly to coat both sides, then shake off any excess; do not let the bread soak in the batter.

What is the best bread for pumpkin French toast?

The best bread for pumpkin French toast is brioche or challah, as specified in the recipe. These hearty, dense slices can withstand a quick dip in the batter without becoming mushy. Day-old or slightly stale bread is also recommended because it absorbs the custard more evenly.

Can pumpkin French toast be made ahead of time?

Yes, pumpkin French toast can be made ahead. Cooked slices can be stored in the refrigerator for a couple of days. To reheat and restore crispness, use a toaster or an air fryer. For longer storage, freeze the cooked French toast in a single layer on a baking sheet, then transfer it to a freezer-safe bag.

How do you make the brown sugar cinnamon butter for this recipe?

To make the brown sugar cinnamon butter, whisk together 4 tablespoons of very softened butter, 1/2 teaspoon of cinnamon, 1 teaspoon of brown sugar, and 1/4 teaspoon of nutmeg in a small bowl. Place the bowl in the freezer while you prepare the French toast, then serve the frozen butter pieces on top of the finished toast.

Pumpkin French Toast With Brown Sugar Cinnamon Butter: A Cozy Fall Breakfast

Ingredients

Scale

French Toast
10 slices brioche or challah bread
3 eggs
3/4 cup milk
6 oz. canned pumpkin
2 tsp. vanilla
2 tbsp. flour
1/2 tsp. cinnamon
1 tbsp. brown sugar

Butter
4 tbsp. butter, very softened
1/2 tsp. cinnamon
1 tsp. brown sugar
1/4 tsp. nutmeg

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Instructions

1-Add the butter, cinnamon, brown sugar, and: Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
2-Preheat a skillet sprayed with cooking spray: Preheat a skillet sprayed with cooking spray to medium high heat.
3-In a mixing bowl, mix together eggs,: In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
4-Dip your bread into the egg mixture,: Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
5-Add to hot pan and cook until: Add to hot pan and cook until golden brown, about 3-4 minutes per side.
6-Serve immediately topped with frozen butter pieces: Serve immediately topped with frozen butter pieces.

Last Step:

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Prep Time: 0 min
Cook Time: 0 min
Method: stovetop