Ingredients
Ingredients
2 cups granulated sugar
1/2 cup butter, softened
3 large eggs
2 teaspoons vanilla extract
15 ounces canned pumpkin
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup milk
12 ounce chocolate chips
Instructions
1-Preheat oven to 350 degrees F: Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans with a piece of parchment paper. Spray all over with cooking spray.
2-Add the sugar and butter to a: Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
3-In a separate bowl mix together flour,: In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
4-Alternately add flour mixture, then milk to: Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.
5-Pour the batter into prepared pans: Pour the batter into prepared pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. Cool for a few minutes in the pan before inverting onto a wire rack to cool.
6-Mini loaves will bake for around 25-35: Mini loaves will bake for around 25-35 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 0 min
- Method: bake
Nutrition
- Calories: 241
- Sugar: 26g
- Sodium: 221mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
