prep
1-Preheat the oven to the temperature indicated: Preheat the oven to the temperature indicated on the box mix or for the brownie recipe you are using.
2-Lightly spray a 9×9-inch baking pan with: Lightly spray a 9×9-inch baking pan with cooking spray. Line with parchment paper, leaving an overhang on either side so you can easily remove the brownies from the pan. Set aside.

make brownie batter
3-Make the brownie mix as directed according: Make the brownie mix as directed according to the package instructions (or the recipe instructions if homemade). Stir in chocolate chips at the end. Set aside.

make pumpkin cream cheese layer
4-In a stand mixer fitted with the: In a stand mixer fitted with the paddle attachment (or using a hand mixer and a large bowl), beat the cream cheese until light and fluffy, about 2 minutes.
5-Add sugar and beat until just combined: Add sugar and beat until just combined. Pour in vanilla extract and beat until combined and smooth.
6-Add pumpkin puree, pumpkin pie spice, cardamom,: Add pumpkin puree, pumpkin pie spice, cardamom, and salt. Beat until smooth and combined.

assemble
7-Spread half of the brownie batter in: Spread half of the brownie batter in the bottom of the prepared pan. Smooth into an even layer with a spatula.
8-Add the pumpkin cream cheese mixture on: Add the pumpkin cream cheese mixture on top and spread into an even layer.
9-Dollop the remaining brownie batter on top: Dollop the remaining brownie batter on top of the pumpkin layer. Use the tip of a knife and drag it through the batter to create a swirl on top.

bake
10-Bake for 40 to 45 minutes, until: Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
11-Let cool completely in the pan, then: Let cool completely in the pan, then carefully remove using the parchment overhang. Cut into squares and serve or store in an airtight container.