How can I cook prosciutto wrapped shrimp if I don’t have a grill?

If you don’t have a grill, you can cook prosciutto wrapped shrimp in a skillet over medium heat. Heat a little oil in the pan and cook the shrimp for about 3–4 minutes per side until the shrimp turns opaque and the prosciutto crisps up. Alternatively, you can use an air fryer at 400°F for about 10 minutes, flipping halfway through to ensure even cooking.

Can I use bacon instead of prosciutto for wrapping shrimp?

Yes, bacon can be used as a substitute, but choose thin-cut bacon so it crisps well without overcooking the shrimp. Keep an eye on it if cooking on a grill, as bacon’s higher fat content can cause flare-ups, which may char the shrimp or bacon unevenly.

What size shrimp works best for prosciutto wrapped shrimp recipes?

Larger shrimp, like 10/15 count, are ideal for this recipe because they hold up well when wrapped and cooked, offering a satisfying bite. Avoid using shrimp smaller than 21/25 count, as they can be harder to wrap and cook evenly.

How do I know when prosciutto wrapped shrimp are fully cooked?

Shrimp cook quickly, usually 3–4 minutes per side. Look for the shrimp to turn from translucent gray to solid white with pink edges. The prosciutto should be crisp, and the shrimp should feel firm to the touch but not rubbery.

Is it better to cook prosciutto wrapped shrimp on a gas or charcoal grill?

Both gas and charcoal grills work well. A gas grill offers convenience and steady heat, while charcoal imparts a smoky flavor that many find enhances the dish. Choose based on your flavor preference and available equipment.

Prosciutto Wrapped Shrimp: 5 Easy Appetizer Ideas At Parties

Name: Prosciutto Wrapped Shrimp
Prep time: PT-495014H42M17S
Cook time: 10 min
Total time: PT-495014H22M17S
Cuisine: Italian
Ingredients: – 1 lb (≈ 450 g) Jumbo shrimp (16-20 per lb), peeled and deveined, tails left on [These provide the star protein, offering a juicy base that’s easy to wrap and quick to cook.]; – 2 Tbsp (≈ 30 ml) Avocado oil [Acts as the base for the marinade, adding healthy fats and a mild flavor that helps the seasonings stick.]; – 2 Tbsp (≈ 30 ml) Balsamic vinegar [Brings a tangy sweetness to balance the saltiness of the prosciutto, enhancing the overall taste of your prosciutto shrimp bites.]; – 2 tsp (≈ 8 g) Italian seasoning [Infuses herbal notes for that authentic Tuscan shrimp appetizer vibe, making the dish aromatic and flavorful.]; – ¼ tsp (≈ 1 g) Salt [Seasons the shrimp just right, ensuring every bite of your prosciutto wrapped shrimp pops with flavor.]; – ¼ tsp Crushed red-pepper flakes [Adds a subtle kick of heat, complementing the marin ade without overwhelming the other elements.]; – ¼ lb (≈ 115 g) Prosciutto, cut lengthwise (10-12 slices) [Wraps around the shrimp for a crispy, salty exterior that’s the hallmark of this prosciutto shrimp appetizer.]; – 1 oz (≈ 28 g) Fresh basil leaves, whole leaves (16-20) [Provides a fresh, aromatic layer that brightens up the dish and pairs beautifully with the prosciutto.]

Ingredients

– 1 lb (≈ 450 g) Jumbo shrimp (16-20 per lb), peeled and deveined, tails left on [These provide the star protein, offering a juicy base that’s easy to wrap and quick to cook.]

– 2 Tbsp (≈ 30 ml) Avocado oil [Acts as the base for the marinade, adding healthy fats and a mild flavor that helps the seasonings stick.]

– 2 Tbsp (≈ 30 ml) Balsamic vinegar [Brings a tangy sweetness to balance the saltiness of the prosciutto, enhancing the overall taste of your prosciutto shrimp bites.]

– 2 tsp (≈ 8 g) Italian seasoning [Infuses herbal notes for that authentic Tuscan shrimp appetizer vibe, making the dish aromatic and flavorful.]

– ¼ tsp (≈ 1 g) Salt [Seasons the shrimp just right, ensuring every bite of your prosciutto wrapped shrimp pops with flavor.]

– ¼ tsp Crushed red-pepper flakes [Adds a subtle kick of heat, complementing the marin ade without overwhelming the other elements.]

– ¼ lb (≈ 115 g) Prosciutto, cut lengthwise (10-12 slices) [Wraps around the shrimp for a crispy, salty exterior that’s the hallmark of this prosciutto shrimp appetizer.]

– 1 oz (≈ 28 g) Fresh basil leaves, whole leaves (16-20) [Provides a fresh, aromatic layer that brightens up the dish and pairs beautifully with the prosciutto.]

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Instructions

1-First Step: Marinate the Shrimp Start by mixing up the marinade to infuse those shrimp with flavor. In a bowl, combine 2 Tbsp avocado oil, 2 Tbsp balsamic vinegar, 2 tsp Italian seasoning, ¼ tsp salt, ¼ tsp crushed red-pepper flakes, and a splash of lemon juice and zest for extra zing. If you’re watching sodium, you could swap the salt for a herb blend. Toss in the 1 lb of jumbo shrimp, making sure they’re well-coated, then pop the bowl in the fridge for at least 1 hour ideally 4-6 hours for the best taste. This step ensures your prosciutto wrapped shrimp are flavorful and juicy, even if you’re short on time.

2-Second Step: Assemble the Shrimp Once marinated, it’s time to wrap those shrimp. Lay out each of the 10-12 prosciutto slices flat and cut them lengthwise for easy wrapping. Place a fresh basil leaf on each slice, then add a marinated shrimp on top. Wrap the prosciutto and basil around the shrimp, securing it diagonally from tail to head so it holds together nicely. For a vegetarian twist, you might try wrapping veggies instead, keeping it simple for those dietary needs. This prosciutto shrimp bites assembly is where the fun begins, and it’s a great way to get kids involved in the kitchen.

3-Third Step: Grill the Shrimp Fire up your grill whether gas or charcoal to about 450°F (230°C) for that perfect char. Place the wrapped shrimp on the grill and cook for 3-4 minutes per side until the shrimp turn opaque and the prosciutto gets crispy. If you don’t have a grill, pan-fry in a skillet with a bit of oil over medium heat or use an air fryer at 400°F for 10 minutes, flipping halfway. Want more grilling ideas? Check out our grilled shrimp tacos recipe for inspiration. Remember, for low-carb diets, this step keeps things straightforward without adding extras.

4-Fourth Step: Rest and Serve After grilling, transfer the cooked prosciutto wrapped shrimp to a foil-covered pan to keep them warm while the rest finish up. Let them rest for a minute or two to lock in the juices, which helps with texture. Serve as an appetizer with a side salad or as a light main perhaps paired with a fresh sauce if you’re feeling creative. For those with allergies, ensure your serving tools are clean to avoid cross-contamination. This final step makes your prosciutto shrimp appetizer ready to shine at any meal.

Last Step:

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Notes

🔪 Prepare ahead by marinating and wrapping the shrimp the day before; keep refrigerated and bring to room temperature before grilling.
🦐 Use jumbo shrimp (10‑15 per pound) for a firm, juicy texture; smaller shrimp can become rubbery.
🔥 Charcoal grill adds a subtle smoky flavor, while a gas grill works equally well.

Author: Brandi Oshea
Prep Time: 20 minutes
Marination: 1‑4 hrs
Cook Time: 10 minutes
Category: Appetizer
Method: Grill
Cuisine: Italian
Diet: Pescatarian, Contains pork, Gluten-Free

Nutrition

Serving Size: 1 shrimp wrap (approx 110 g)
Calories: 309
Sugar: 1 g
Sodium: 1218 mg
Fat: 20 g
Saturated Fat: 5 g
Trans Fat: 1 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 27 g
Cholesterol: 304 mg