Ingredients
– 1 cup unsweetened almond milk (vegan, low-calorie)
– 1 scoop plant-based protein powder (vegan, gluten-free)
– 1 medium banana for potassium and natural sweetness
– 1 tablespoon chia seeds for omega-3 fatty acids and fiber
– Β½ cup frozen mixed berries rich in antioxidants
– 1 tablespoon natural peanut or almond butter for healthy fats
– Optional: Handful of spinach or kale for additional vitamins and minerals
Instructions
Gather ingredients suitable to your diet, such as vegan protein powder and chosen milk base.
Pour 1 cup of almond or oat milk into a blender.
Add 1 scoop of your selected protein powder for muscle repair.
Peel and slice 1 banana or substitute with your chosen fruit, adding for natural sweetness and potassium.
Add Β½ cup frozen mixed berries to boost antioxidants.
Include 1 tablespoon of chia seeds for omega-3s and fiber, or skip if allergic.
Add a handful of spinach or kale if extra greens are desired.
Include 1 tablespoon of peanut or almond butter or a powdered alternative for healthy fats.
Blend on high speed for 60 to 90 seconds until creamy and smooth, scraping the sides as needed.
Taste and add natural sweeteners like honey or agave if preferred and suitable.
Pour into a glass or shaker for immediate consumption or storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯₯ Use raw coconut water to retain maximum nutrients.
π Add a variety of fruits and greens for a balanced flavor.
πΏ Chia seeds and oats add fiber for sustained energy.
- Prep Time: 5 minutes per smoothie
- Blending Time: 1 minute
- Cook Time: 0 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: International
- Diet: Vegetarian, Vegan Options Available
Nutrition
- Serving Size: 1 smoothie
- Calories: Approximately 284 to 350 per smoothie
- Sugar: 15g to 35g
- Sodium: 50mg to 150mg
- Fat: 2g to 15g
- Saturated Fat: 0g to 5g
- Unsaturated Fat: 2g to 10g
- Trans Fat: 0g
- Carbohydrates: 40g to 66g
- Fiber: 5g to 10g
- Protein: 6g to 32g
- Cholesterol: 0mg to 10mg
