– 3 large boneless, skinless chicken breasts, sliced into thin cutlets Provides the main protein, keeping the dish hearty and satisfying while being low in fat.

– ½ teaspoon salt Enhances the overall flavor of the chicken and balances the sauce’s richness.

– ¼ teaspoon ground black pepper Adds a subtle kick and depth to the seasoning of the chicken.

– 6 tablespoons all-purpose flour Used for dredging the chicken, helping to create a golden crust and thicken the sauce.

– 2 tablespoons olive oil Offers a healthy fat for browning the chicken, adding a smooth base to the dish.

– 2 tablespoons unsalted butter Contributes to the creamy texture and rich taste when combined with the oil.

– 3 cloves garlic, minced Infuses a bold, aromatic flavor that forms the foundation of the creamy sauce.

– 1 cup chicken stock Serves as the liquid base for the sauce, adding moisture and a savory note.

– 1 cup heavy cream Essential for creating the thick, luxurious sauce that makes this dish so irresistible.

– ½ cup grated parmesan cheese Melts into the sauce for a cheesy, nutty flavor that elevates the whole meal.

– 1 teaspoon chili flakes Brings a gentle heat to balance the creaminess and add excitement to the taste.

– ¼ teaspoon oregano Adds an herby, Mediterranean touch that complements the sundried tomatoes.

– ¼ teaspoon thyme Provides earthy undertones, enhancing the overall herb profile of the sauce.

– ⅓ cup chopped sundried tomatoes Offers a sweet and tangy burst that makes the dish stand out with its unique flavor.

– 1 tablespoon fresh basil leaves for garnish Brightens the final presentation and adds a fresh, aromatic finish.