Ingredients
1 package of pizza dough
1 cup mozzarella cheese, shredded
1/2 cup pizza sauce
Pepperoni slices or your choice of toppings
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough and cut it into squares, about 2 inches each.
3. Place a small spoonful of pizza sauce, mozzarella cheese, and a piece of pepperoni on each square.
4. Fold the corners of each square to the center to form a ball, sealing the edges tightly.
5. Place each ball seam-side down on a greased baking sheet.
6. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
7. Brush the tops of the dough balls with the garlic butter mixture.
8. Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese has melted.
9. Serve warm with additional pizza sauce for dipping, if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 For a quicker snack, prepare the dough balls with sauce and cheese ahead of time and bake before serving.
🌿 Customize with your choice of toppings such as mushrooms, olives, or cooked sausage to suit different tastes.
❄️ Store leftovers in the refrigerator for up to 5 days or freeze for up to 6 months for future snacking.
- Prep Time: 10 minutes
- Baking: 10-12 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Omnivore
Nutrition
- Serving Size: 6 poppers
- Calories: 200
- Fat: 8 grams
- Protein: 7 grams