Can I prepare pizza bombs in advance and store them before baking?

Yes, you can assemble pizza bombs ahead of time. Store them covered in the refrigerator for up to 24 hours before baking. For longer storage, place the assembled bombs on a baking sheet and freeze until firm (about 1-2 hours). Then transfer them to a freezer-safe container or bag for up to 3 months. When you're ready to bake, you can either bake them directly from frozen by adding a few extra minutes to the baking time or thaw them overnight in the fridge for even cooking.

What is the best way to store leftover cooked pizza bombs?

After the pizza bombs have cooled completely, store them in an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, use an oven or air fryer for the best texture, heating at 350°F until warmed through and the cheese is melted. You can also microwave them but expect a softer crust. For longer storage, freeze cooked pizza bombs in a sealed container for up to 3 months and reheat directly from frozen in the oven.

How long do pizza bombs take to bake, and at what temperature?

Pizza bombs typically bake at 375°F (190°C) for 15-20 minutes until golden brown and cooked through. Baking times may vary slightly depending on the size of the bombs and your oven. To check doneness, ensure the dough is fully cooked and the cheese inside is melted. If baking from frozen, add an extra 5-7 minutes to the baking time for best results.

Can I customize the fillings in pizza bombs?

Absolutely! Pizza bombs are versatile and can be filled with a variety of ingredients. Common fillings include mozzarella cheese, pepperoni, sausage, vegetables, and marinara sauce. You can adjust the fillings to your taste or dietary preferences, such as using vegetarian toppings or different cheese types. Just ensure any wet fillings do not leak during baking by sealing the dough edges securely.

Are pizza bombs a good option for meal prep or parties?

Yes, pizza bombs make an excellent meal prep option and party snack. They’re easy to make in batches, store well in the fridge or freezer, and can be reheated quickly. Their handheld size makes them convenient for serving guests at gatherings, and they can be customized with various flavors to suit different tastes. Including them on your menu adds variety without extra effort.

Pizza Bombs Recipes With Savory Stuffed Ingredients To Try

Name: Pizza Bombs
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: – 1 can (8-count) buttermilk biscuits; – 1 cup pizza sauce; – ½ cup mini pepperoni slices; – 4 ounces mozzarella cheese, cut into 16 cubes; – ¼ cup melted unsalted butter for garlic butter; – ¼ teaspoon garlic salt for garlic butter; – ¼ teaspoon Italian seasoning for garlic butter; – 2 tablespoons grated parmesan cheese for garlic butter

Ingredients

– 1 can (8-count) buttermilk biscuits

– 1 cup pizza sauce

– ½ cup mini pepperoni slices

– 4 ounces mozzarella cheese, cut into 16 cubes

– ¼ cup melted unsalted butter for garlic butter

– ¼ teaspoon garlic salt for garlic butter

– ¼ teaspoon Italian seasoning for garlic butter

– 2 tablespoons grated parmesan cheese for garlic butter

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Instructions

1-Creating pizza bombs at home is straightforward and fun, starting with simple prep work to get everything ready. First, prepare your workspace by gathering all ingredients and preheating the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick spray to prevent sticking and make cleanup easier.

2-Next, flatten each of the 8 buttermilk biscuits to about ⅛ inch thickness, turning them into perfect pockets for stuffing. Top each flattened biscuit with 1 tablespoon pizza sauce, 1 tablespoon mini pepperoni slices, and 2 cubes of mozzarella cheese for a gooey center. This step ensures every bite is packed with flavor, just like in the classic recipe.

3-Then, fold the biscuit edges up and pinch them tightly to seal the filling inside, placing each one seam-side down in the skillet. Bake for 20 to 22 minutes until golden brown, and while they bake, mix the garlic butter by combining ¼ cup melted unsalted butter, ¼ teaspoon garlic salt, ¼ teaspoon Italian seasoning, and 2 tablespoons grated parmesan cheese.

4-After baking, brush the hot pizza bombs with the garlic butter mixture right away for that extra savory kick. Serve them warm with extra pizza sauce for dipping, and note that you can also use an air fryer method by cooking at 350°F for 11 to 12 minutes. The total preparation time is about 32 minutes, with 10 minutes for prep and 22 for cooking, making it ideal for quick meals.

Last Step:

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Notes

🍕 Use mini pepperoni or slice larger rounds smaller to fit inside.
🌶️ Add cooked meats like sausage, ground beef, ham, or chicken for variety.
🥦 Include vegetables such as bell peppers, onions, mushrooms, or olives for added flavor and a vegetarian twist.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American, Italian-American

Nutrition

Serving Size: 1 pizza bomb
Calories: 335