What cut of beef is best for making pepper steak?

The best cuts of beef for pepper steak are flank steak, sirloin, or round steak. These cuts are lean and tender when sliced thinly against the grain, which helps them cook quickly and remain juicy in stir-fry dishes. Flank steak is especially popular because it absorbs marinades well and pairs nicely with the peppers and sauce used in pepper steak recipes.

How do I make a simple pepper steak stir fry at home?

To make a simple pepper steak stir fry, start by thinly slicing bell peppers and your chosen steak cut. Cook the peppers in a hot pan with a bit of oil until just tender. Remove them, then quickly brown the steak slices. Combine soy sauce, sugar, cornstarch, and water to create a sauce, pour it over the steak and peppers, and simmer until thickened. Serve immediately with steamed rice or noodles for a quick meal.

Can I substitute other vegetables for bell peppers in pepper steak?

Yes, you can substitute or add vegetables like onions, mushrooms, or snap peas to pepper steak. These vegetables complement the beef and sauce well, offering varied textures and flavors. Onions add sweetness, mushrooms bring earthiness, and snap peas provide crunch. Just adjust cooking times to ensure all vegetables are tender but still crisp.

Is pepper steak healthy to eat regularly?

Pepper steak can be a healthy meal when prepared with lean cuts of beef and plenty of vegetables. Using low-sodium soy sauce and minimizing added sugars improves its nutritional profile. However, because it can be high in sodium and sometimes oil, it's best enjoyed in moderation as part of a balanced diet. Pair it with whole grains like brown rice for added fiber.

How long should I cook steak for pepper steak to keep it tender?

To keep steak tender in pepper steak, cook thin slices quickly over high heat for about 2-3 minutes per side. Overcooking can make the meat tough. If baking, limit oven time to around 10-15 minutes and check frequently. Rest the meat briefly after cooking to retain juices before mixing with the sauce and vegetables.

Pepper Steak Recipe With Fresh Veggies And Savory Sauce

Name: Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: – 1 tablespoon vegetable oil divided use; – 1 red bell pepper cored seeded and cut into strips; – 1 green bell pepper cored seeded and cut into strips; – 1 1/4 pounds flank steak thinly sliced; – 2 teaspoons minced garlic; – 1 teaspoon minced ginger; – Salt and pepper to taste; – 1/4 cup soy sauce; – 1 1/2 tablespoons sugar; – 1 1/2 tablespoons cornstarch; – 1/4 cup water

Ingredients

– 1 tablespoon vegetable oil divided use

– 1 red bell pepper cored seeded and cut into strips

– 1 green bell pepper cored seeded and cut into strips

– 1 1/4 pounds flank steak thinly sliced

– 2 teaspoons minced garlic

– 1 teaspoon minced ginger

– Salt and pepper to taste

– 1/4 cup soy sauce

– 1 1/2 tablespoons sugar

– 1 1/2 tablespoons cornstarch

– 1/4 cup water

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Instructions

1-Getting started: Getting started with this pepper steak is as simple as heating up a pan, and I’ll guide you through each part. First, heat 1 teaspoon of the vegetable oil over medium-high heat in a large pan to set the base for your stir-fry. This step ensures the flavors build up nicely without sticking.

2-Next: add the bell peppers and cook them for 3-4 minutes until just tender, then set them aside to keep their crispness. Now, add the remaining oil and season the thinly sliced flank steak with salt and pepper before cooking it on high heat for 5-6 minutes until lightly browned. Don’t forget to toss in the minced garlic and minced ginger for about 30 seconds to release their aroma it’s a game-changer for the taste.

3-After that: bring back the bell peppers to the pan with the steak and whisk together the soy sauce, sugar, water, and cornstarch in a small bowl until smooth. Pour this mixture over everything and simmer for 2-3 minutes, stirring occasionally, until the sauce thickens just right. Serve it immediately for the best results. If you’re looking for more beef ideas, check out our grilled ribeye recipe for another tasty option that pairs well with veggies.

Last Step:

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Notes

🥩 Partially freeze the steak for 20-30 minutes before slicing to achieve thin, even strips.
🌈 Use any color bell pepper; red, yellow, and orange add sweetness compared to green.
🍚 Serve with steamed rice or enjoy as is for a wholesome meal.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stir-frying
Cuisine: Asian
Diet: Gluten (contains soy sauce)

Nutrition

Serving Size: 1 serving
Calories: 277
Sugar: 6 g
Sodium: 687 mg
Fat: 10 g
Saturated Fat: 5 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 85 mg