What are pecan pie brownie bombs and how do they taste?

Pecan pie brownie bombs are bite-sized desserts that combine rich, fudgy brownie dough with a gooey pecan pie filling inside, all coated in a smooth layer of chocolate. They offer a delightful mix of chocolate, sweet caramel-like filling, and crunchy pecans, creating a decadent treat that’s both chewy and crunchy with every bite.

What ingredients do I need to make pecan pie brownie bombs at home?

To make pecan pie brownie bombs, you’ll need a simple brownie mix (preferably without fudge sauce or nuts), cream cheese, brown sugar, light corn syrup, butter, an egg, vanilla extract, chopped pecans, semi-sweet chocolate chips, and vegetable oil for melting the chocolate coating.

Can I use any brownie mix for this recipe, or does it have to be a specific kind?

It’s best to use a plain brownie mix without extra fudge chunks or swirls, as those can make the batter too soft and sticky to shape properly. Brands like Ghirardelli double chocolate brownie mix work well because they create a firm yet fudgy texture ideal for forming the bombs.

How do I prepare the pecan pie filling for the brownie bombs?

To make the filling, combine brown sugar, light corn syrup, butter, one egg, and vanilla extract in a saucepan over medium heat. Stir the mixture until it just begins to boil, then continue stirring for 1 minute to thicken. Remove from heat, stir in chopped pecans, and let the filling cool completely before using.

What is the best way to store pecan pie brownie bombs and how long do they last?

Store pecan pie brownie bombs in an airtight container, either at room temperature or in the refrigerator for up to 5 days. If refrigerated, allow them to sit at room temperature for about 15 minutes before serving to soften the chocolate coating and filling for the best texture. Avoid freezing as the filling may harden too much.

Pecan Pie Brownie Bombs Recipe With Sweet Nutty Flavors

Ingredients

Scale

1 box (18 ounces) brownie mix

4 ounces softened cream cheese

1/2 cup brown sugar

1/3 cup light corn syrup

3 tablespoons butter

1 egg

1 teaspoon vanilla extract

1 and 1/2 cups pecan pieces (divided, with 1 and 1/4 cups used in the filling and the rest for topping)

2 cups semi-sweet chocolate chips

2 tablespoons vegetable oil

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Instructions

1-First, prepare the brownie mix as instructed on the package and let it cool completely.

2-Next, in a saucepan, heat the brown sugar, light corn syrup, butter, egg, and vanilla extract over medium heat until it boils, stirring constantly for 1 minute.

3-Then, mix in 1 and 1/4 cups of the pecan pieces and let the filling cool completely.

4-After that, crumble the cooled brownies, removing any hard edges, and mix with the softened cream cheese until it forms a smooth batter.

5-Roll the mixture into 1.5-inch balls, flatten each one, add about 1 teaspoon of the pecan filling to the center, and seal it up.

6-Melt the chocolate chips with the vegetable oil in 30-second intervals until smooth, then coat each ball, letting the excess drip off.

7-Finally, top with the remaining chopped pecans and refrigerate until the coating sets. The whole process takes around 1 hour and 30 minutes, including cooling and chilling.

Last Step:

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Notes

🍰 Use a brownie mix without extra soft components like pudding to achieve the right texture.
🔥 Stir the pecan filling constantly while boiling to prevent burning.
❄️ Chill the coated brownie bites in the refrigerator to set the chocolate properly and improve texture.

Author: Brandi Oshea
Prep Time: 20 minutes
Cooling and chilling time: 1 hour 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking and assembling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bite