1-Making Peanut Butter Pinwheel Candy is a straightforward process that starts with melting the ingredients for the dough. Begin by melting 1 tablespoon of butter and 1/3 cup of cream (or evaporated milk) over medium heat in a saucepan. Once melted, remove from heat and stir in 2 teaspoons of vanilla extract, creating a smooth liquid base.

2-Gradually mix this liquid into 2 1/2 cups of powdered sugar in a bowl, adding it slowly until you achieve a dough-like consistency you might not need all of it. This step ensures the dough isn’t too sticky, so take your time. For more info on related treats, check out our no-churn vanilla ice cream recipe that pairs well with this candy.

3-Once the dough forms, chill it in the refrigerator for one hour to make it easier to handle. After chilling, roll the dough as thin as possible on a surface dusted with powdered sugar to avoid sticking. Spread about 1/4 to 1/2 cup of peanut butter evenly over the dough, then carefully roll it into a log and slice it into pinwheels.

4-The total preparation takes around 25 minutes plus chilling time, so plan accordingly. For optional variations, add a thin layer of jelly over the peanut butter for a fun twist. Store your pinwheels in the refrigerator to keep them fresh, and enjoy the rich, creamy results of your effort.