Ingredients
1 large seedless watermelon
8 ounces feta cheese
8 ounces blueberries
Balsamic glaze for drizzling
Toothpicks
Instructions
1. Slice the watermelon into Β½ to ΒΎ inch thick rounds, ensuring enough surface area for cutting star shapes with a cookie cutter.
2. Use a star-shaped cookie cutter to cut the watermelon slices into stars.
3. Arrange the watermelon stars on a serving platter.
4. Sprinkle crumbled feta cheese over the watermelon stars.
5. Drizzle balsamic glaze over the top of the stars.
6. Skewer a few blueberries on each decorative toothpick.
7. Place the skewered blueberries onto the watermelon stars for a festive and colorful presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
β Choose the largest watermelon you can find to maximize the number of star shapes.
πΏ Prepare the watermelon stars in advance and store them in a sealed container in the fridge, adding feta, blueberries, and glaze just before serving for optimal freshness.
π΄ Use toothpicks for easy handling and a decorative touch; this appetizer is perfect for summer gatherings and is simple enough that kids can assist with the assembly.
- Prep Time: 15 minutes
- Chill Time: None
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 173
- Sugar: 16g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
