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Star-Spangled Watermelon and Feta Appetizer: A Refreshing Fourth of July Treat

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πŸ‰ Celebrate the summer festivities with this charming and refreshing Star-Spangled Watermelon and Feta Appetizer.
πŸ‡ΊπŸ‡Έ A perfect Fourth of July treat that combines sweet, savory, and tangy flavors in a festive presentation.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 large seedless watermelon
8 ounces feta cheese
8 ounces blueberries
Balsamic glaze for drizzling
Toothpicks

Instructions

1. Slice the watermelon into Β½ to ΒΎ inch thick rounds, ensuring enough surface area for cutting star shapes with a cookie cutter.
2. Use a star-shaped cookie cutter to cut the watermelon slices into stars.
3. Arrange the watermelon stars on a serving platter.
4. Sprinkle crumbled feta cheese over the watermelon stars.
5. Drizzle balsamic glaze over the top of the stars.
6. Skewer a few blueberries on each decorative toothpick.
7. Place the skewered blueberries onto the watermelon stars for a festive and colorful presentation.

Last Step:

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Notes

⭐ Choose the largest watermelon you can find to maximize the number of star shapes.
🌿 Prepare the watermelon stars in advance and store them in a sealed container in the fridge, adding feta, blueberries, and glaze just before serving for optimal freshness.
🍴 Use toothpicks for easy handling and a decorative touch; this appetizer is perfect for summer gatherings and is simple enough that kids can assist with the assembly.

  • Prep Time: 15 minutes
  • Chill Time: None
  • Cook Time: None
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 173
  • Sugar: 16g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg