What is the difference between Panda Express chow mein and lo mein?

Panda Express chow mein uses stir-fried noodles that are slightly crispy and lightly coated with a savory sauce, while lo mein features boiled noodles that are soft and coated with a heavier sauce. Chow mein noodles are typically parboiled and then stir-fried to create their distinct texture, whereas lo mein noodles are fully cooked and tossed directly with the sauce.

What type of noodles should I use to make Panda Express-style chow mein at home?

The best noodles for Panda Express-style chow mein are refrigerated egg noodles similar to cooked ramen or lo mein noodles. These noodles have the right texture and thickness. If unavailable, you can substitute with yakisoba, Chinese egg noodles, or dry spaghetti, but be sure to cook and rinse them properly to avoid clumping.

How can I make Panda Express chow mein without overcooking the noodles?

To prevent overcooking, use pre-cooked refrigerated noodles rinsed with cold water to separate strands before stir-frying. If using dry noodles, cook them just until al dente according to package instructions, then rinse under cold water to stop the cooking process and drain thoroughly before stir-frying.

What’s the best way to store and reheat leftover Panda Express chow mein?

Store leftover chow mein in an airtight container in the refrigerator for up to 4 to 5 days. To reheat, add a splash of water or sauce to keep it moist and warm it in the microwave or on the stovetop over low heat. For oven reheating, cover with foil and bake at 350°F for 20 to 30 minutes.

Can I adjust the Panda Express chow mein recipe to be healthier?

Yes, you can make Panda Express chow mein healthier by using whole wheat or vegetable-based noodles, reducing oil, and adding more vegetables like bell peppers, broccoli, or snap peas. Using low-sodium soy sauce and limiting added sugars can also make the dish lighter without sacrificing flavor.

Panda Express Chow Mein Recipe Easy Copycat Version

Name: Panda Express Chow Mein
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: ¼ cup soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; Ground black pepper, to taste; 2-3 tablespoons vegetable oil; 3 packages of yakisoba-style noodles or Chinese egg noodles (about 5.6 ounces each); ⅔ cup celery, chopped diagonally; 1 medium onion, thinly sliced; 2 cups chopped cabbage

Ingredients

Scale

¼ cup soy sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon grated fresh ginger

Ground black pepper, to taste

2–3 tablespoons vegetable oil

3 packages of yakisoba-style noodles or Chinese egg noodles (about 5.6 ounces each)

⅔ cup celery, chopped diagonally

1 medium onion, thinly sliced

2 cups chopped cabbage

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Instructions

1-In a small bowl, whisk together ¼ cup soy sauce, 1 tablespoon brown sugar, 2 cloves minced garlic, 1 teaspoon grated fresh ginger, and ground black pepper to taste, then set aside.

2-Remove the noodles from their packaging and discard any flavor packets. Rinse the noodles well with cold water to separate them and drain.

3-Heat 2-3 tablespoons vegetable oil in a large wok or skillet over medium heat. Add ⅔ cup chopped celery and 1 medium thinly sliced onion, and sauté for 1 to 2 minutes until the onions become soft and transparent.

4-Add 2 cups chopped cabbage and sauté for an additional minute, stirring constantly.

5-Add the noodles and the prepared sauce to the pan. Stir-fry over medium-high heat for 2 to 3 minutes or until the noodles are heated through and coated with sauce.

Last Step:

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Notes

🥢 Use a large wok or deep non-stick pan for easier stir-frying.
🌿 Add sesame oil sparingly to vegetable oil for extra flavor without overpowering.
🥦 Incorporate additional vegetables like carrots, broccoli, or pea pods for more color and texture.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 169
Sugar: 5g
Sodium: 556mg
Fat: 5g
Saturated Fat: 4g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g