What ingredients do I need to make Oreo Dip?

You need 8 ounces softened cream cheese, 3/4 to 1 cup powdered sugar, 1 teaspoon vanilla extract, about 8 to 10 ounces thawed whipped topping, and 15 to 20 Oreo cookies crushed. Optional add-ins include chocolate syrup or nuts.

How do I make Oreo Dip from scratch?

Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping and most of the crushed Oreos, reserving some for garnish. Chill before serving for best flavor.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream made by whipping 1 cup heavy cream with powdered sugar and vanilla until soft peaks form works great as a substitute for store-bought whipped topping.

What’s the best way to crush Oreos for the dip?

Place Oreos in a plastic bag and crush with a rolling pin to keep some chunks for texture, or pulse gently in a food processor. Avoid pulverizing into very fine crumbs.

Oreo Dip Recipe: Impress Guests With This Creamy Snack

Ingredients

Scale

8 ounces softened cream cheese
3/4 to 1 cup powdered sugar
1 teaspoon vanilla
8 to 10 ounces thawed whipped topping
15 to 20 Oreo cookies, crushed (some chunks for texture)

Cook Mode Prevent your screen from going dark

Instructions

1. Use an electric hand mixer to combine the softened cream cheese, powdered sugar, and vanilla in a bowl until smooth.
2. Fold in the whipped topping and most of the crushed Oreo cookies, reserving some for garnish.
3. Transfer the dip to a serving bowl and top with the reserved Oreos.
4. Refrigerate the dip until ready to serve.
5. Serve cold with strawberries, apple slices, graham crackers, pretzels, or vanilla wafers.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

📍 Crush Oreos by placing them in a plastic bag and using a rolling pin or pulse in a food processor for controlled texture.
🔄 For a crunchy texture, add Oreos just before serving; for a softer mix, add them early.
🧊 Store leftovers tightly sealed in the fridge for up to 3 days. Let stand at room temperature before serving again.

Prep Time: 5-10 minutes
Chilling: As needed
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/8 of the dip