What ingredients do I need to make orange rosemary glazed salmon?

To make orange rosemary glazed salmon, you’ll need fresh salmon fillets, fresh rosemary sprigs, fresh orange juice and zest, honey or maple syrup for sweetness, garlic, olive oil, salt, and black pepper. Optionally, a splash of soy sauce or balsamic vinegar can add depth to the glaze. These ingredients combine to create a flavorful, citrusy glaze that complements the rich taste of salmon.

How long should I bake orange rosemary glazed salmon for best results?

Bake the salmon at 375°F (190°C) for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). To avoid drying out, apply the orange rosemary glaze during the last 5 minutes of baking or baste the salmon halfway through cooking.

Can I use dried rosemary instead of fresh in this recipe?

Yes, you can use dried rosemary if fresh is not available, but use about one-third the amount since dried herbs are more potent. To maximize flavor, crush the dried rosemary before mixing it into the glaze. Fresh rosemary generally provides a brighter taste that pairs well with citrus, but dried rosemary still creates a tasty glaze.

What side dishes pair well with orange rosemary glazed salmon?

This salmon recipe pairs well with simple, fresh sides like steamed asparagus, roasted baby potatoes, or a mixed green salad with a light vinaigrette. Quinoa or wild rice also complement the sweetness and herbaceous notes of the glaze. Choose sides with mild flavors to let the salmon shine as the main dish.

How do I store leftover orange rosemary glazed salmon safely?

Store leftover salmon in an airtight container in the refrigerator within two hours of cooking. It will keep fresh for up to 3 days. When reheating, warm the salmon gently in the oven at a low temperature or in a microwave for short intervals to avoid drying it out. Avoid freezing salmon with glaze, as the texture of the glaze may change after thawing.

Orange Rosemary Glazed Salmon Recipe With Zesty Citrus Flavor

Name: Orange Rosemary Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 2 teaspoons olive oil; – 4 skinless salmon fillets (6 ounces each, about 1 inch thick); – 2 cloves garlic, minced; – 2 1/2 teaspoons fresh rosemary, chopped; – 5 tablespoons chicken broth, divided; – 1 1/2 teaspoons orange zest; – 2/3 cup fresh orange juice; – 1 tablespoon lemon juice; – 1 1/2 tablespoons honey; – 2 1/2 teaspoons cornstarch; – Salt and pepper to taste

Ingredients

– 2 teaspoons olive oil

– 4 skinless salmon fillets (6 ounces each, about 1 inch thick)

– 2 cloves garlic, minced

– 2 1/2 teaspoons fresh rosemary, chopped

– 5 tablespoons chicken broth, divided

– 1 1/2 teaspoons orange zest

– 2/3 cup fresh orange juice

– 1 tablespoon lemon juice

– 1 1/2 tablespoons honey

– 2 1/2 teaspoons cornstarch

– Salt and pepper to taste

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Instructions

1-Heat 2 teaspoons olive oil in a large non-stick skillet over medium-high heat.

2-Season 4 skinless salmon fillets with salt and pepper on both sides.

3-Add salmon to the pan and cook until browned on both sides and cooked through, about 3 to 4 minutes per side. Transfer salmon to a plate, leaving oil in the pan.

4-Add 2 cloves minced garlic and 2 1/2 teaspoons chopped fresh rosemary to the pan and sauté for 20 seconds.

5-Add 1/4 cup chicken broth and simmer until mostly reduced.

6-Stir in 1 1/2 teaspoons orange zest, 2/3 cup fresh orange juice, 1 tablespoon lemon juice, and 1 1/2 tablespoons honey.

7-In a small bowl, whisk together the remaining 1 tablespoon chicken broth with 2 1/2 teaspoons cornstarch.

8-Pour the cornstarch mixture into the pan, season the sauce with salt and pepper to taste, bring to a boil, and allow to boil for 1 minute while stirring constantly.

9-Return salmon to the pan and spoon sauce over the fillets before serving.

Last Step:

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Notes

🌟 Use fresh oranges year-round for the clearest citrus flavor.
🧈 Pan-searing salmon yields a crisp golden crust while keeping the inside tender.
🍚 Serve with rice, couscous, or steamed vegetables to complement the sauce.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Searing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 314
Sugar: 10 grams
Sodium: 144 mg
Fat: 13 grams
Saturated Fat: 2 grams
Unsaturated Fat: approx. 9 grams
Trans Fat: 0 grams
Carbohydrates: 13 grams
Fiber: 0 grams
Protein: 34 grams
Cholesterol: 93 mg