Ingredients
– 1 (8 oz) tub of whipped topping
– 1 (12 oz) can of frozen orange juice concentrate
– 1-2 tablespoons honey
– 4 or more cups of ice
Instructions
1-Pulse frozen orange juice concentrate: Toss the frozen orange juice concentrate into your blender and give it a few pulses until it turns into a slushy liquid. That sets the base for this frozen citrus treat.
2-Add whipped topping, honey, and ice: Add in the whipped topping, honey, and 3 cups of ice, then blend everything until it’s nice and smooth.
3-Blend until smooth: Keep blending and add more ice one cup at a time until you get that thick, creamy consistency you love.
4-Add more ice gradually: One cup at a time.
5-Serve right away: Once it’s just right, serve it up immediately to keep it at its best. For a fun twist, check out our tips in the next section, and if you’re into more frozen ideas, try this fresh cherry ice cream recipe for another cool treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Leftovers can be poured into a freezer bag and frozen for later enjoyment.
🥤 For a float variation, top the orange whip with orange juice and serve with a straw and spoon.
🍦 Create a citrus swirl by layering the orange whip with vanilla ice cream or gelato.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
