1-Getting started: with this one pan garlic parmesan chicken pasta is as easy as mixing a few spices and heating up a pan. First, mix the Italian seasoning, paprika, salt, and pepper in a small bowl, then pat the chicken dry and rub the mixture on both sides for that flavorful base. This step ensures every bite of chicken is packed with herbs and spices.

2-Next, heat a large pan over medium heat and add the oil, then cook the chicken for 3 to 5 minutes per side until it reaches an internal temperature of 165°F. Once it’s done, remove it and set it aside to rest. This gives you time to build the pasta part without rushing.

3-Reduce the heat to medium-low, add more oil and the butter, then toss in the diced onion, seasoning it with a bit of salt, and cook for about 3 minutes until it turns translucent. Add the garlic and cook for another minute to release its aroma. Now, deglaze the pan with chicken broth, scraping up those tasty browned bits for extra flavor.

4-Bring it to a light boil, stir in the dry pasta to submerge it mostly in the liquid, cover, and cook for 10 minutes or until the pasta is al dente. Turn off the heat, add the Parmesan cheese, heavy cream, and parsley, and stir until the cheese melts and the sauce thickens. Finally, slice the chicken into strips, add it back to the pan, toss everything together, and serve it up hot.