1-Let’s dive into making these Nutella babka buns it’s as fun as it is rewarding! Start by activating the yeast in a mix of 180 ml warm water and 2 tablespoons honey; this gets everything bubbly and ready for action. Once that’s frothy, combine it with 450 grams bread flour, 1 teaspoon salt, 1 whole egg, 2 tablespoons powdered milk, 1 egg yolk, and the zests from 1 lemon and 1 clementine in a bowl, then knead until smooth.

2-Gradually add in 60 grams of softened unsalted butter while you keep kneading this makes the dough extra soft and pliable. Shape the dough into a ball and let it rise in a warm spot until it doubles in size, which takes about 4 hours. This step is key for that fluffy texture everyone loves.

3-After rising divide the dough into portions and roll each one into a rectangle. Spread 200 grams of Nutella evenly over the dough, leaving a little border around the edges. Roll it up tightly, cut it lengthwise to show those gorgeous layers, and braid the pieces together with the Nutella side up.

4-Form each braided piece into a circle by overlapping and pinching the ends, then place them on a baking tray and let them rest for 30 minutes. Pop them into the oven at 175ºC (350ºF) for 20 minutes until they’re golden brown, and dust with icing sugar while they’re still warm. For more baking inspiration, try our fresh cherry pie recipe that’s just as delightful.

5-When you’re twisting and braiding, keep the Nutella layers facing up to get that swirled effect just right. If your buns turn out dense, reheat them in the oven to bring back that softness it’s a simple fix that works wonders.