What are the best apples to use for no sugar added applesauce?

For no sugar added applesauce, using a mix of tart and sweet apples works best to balance flavor naturally. Varieties like Granny Smith offer tartness, while apples such as Fuji, Gala, or Honeycrisp add natural sweetness. Combining firm apples helps maintain a good texture without needing extra sugar.

How long does no sugar added applesauce last in the fridge?

Homemade no sugar added applesauce can be stored in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing it in portioned containers, which can preserve quality for about 3 to 6 months.

Can I freeze no sugar added applesauce, and how should I do it?

Yes, no sugar added applesauce freezes well. Allow the applesauce to cool completely, then transfer it to freezer-safe containers or resealable bags, leaving some space for expansion. Thaw it overnight in the fridge before use, and stir well to restore its creamy texture.

Is it necessary to peel apples before making no sugar added applesauce?

Peeling apples is optional. Leaving the peel on adds extra fiber and nutrients, but it can affect the sauce’s texture. If preferred, blend the sauce thoroughly and strain it through a fine mesh sieve to remove any peel pieces for a smoother consistency.

Can I safely can no sugar added applesauce at home?

Yes, you can can no sugar added applesauce using a water bath canner, following standard canning guidelines for fruit. It’s important to use tested recipes and sterilize jars properly to prevent spoilage. Since there is no added sugar or acid, processing times must be carefully followed to ensure safety.

No Sugar Added Applesauce Recipe For Fresh Homemade Flavor

Ingredients

– 10-12 apples (recommended mix of Pink Lady and Granny Smith varieties)

– 1 teaspoon ground cinnamon

– 1/2 teaspoon allspice

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon ground cloves

– Juice of 1 lemon

– 1 cup filtered water

– 1/4 cup freshly squeezed orange juice (optional; can substitute with additional water)

– 1/2 teaspoon vanilla extract

– Cinnamon sticks (optional, for flavor during cooking)

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Instructions

1-First, peel and core the apples, then cut them into large chunks to ensure even cooking.

2-Place the apple chunks in a large pot on the stove over medium heat.

3-Add all the remaining ingredients, including the optional cinnamon sticks, and cover with a lid.

4-Cook on low-medium heat for 30 to 45 minutes, stirring occasionally to prevent burning and sticking, until the apples break down completely.

5-Remove the cinnamon sticks after cooking if you used them.

6-For a chunky texture, mash the apples with a potato masher; for a smoother consistency, puree them using a food processor or immersion blender.

7-The applesauce can be served warm or cooled, and any leftovers should be stored in the refrigerator.

Last Step:

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Notes

🍋 Use freshly squeezed lemon and orange juice for the best fresh flavor boost.
🍏 Choose firmer, slightly tart apple varieties like Pink Lady and Granny Smith for ideal texture and taste.
🌀 Stir regularly during cooking to avoid sticking, and adjust texture by mashing or pureeing according to preference.

Author: Brandi Oshea
Prep Time: 20 minutes
Cooking time: 30-45 minutes
Cook Time: 30-45 minutes
Category: Dessert, Snack
Method: Stovetop Cooking
Cuisine: American
Diet: Gluten-Free, Vegan, No Added Sugar

Nutrition

Serving Size: 1 cup
Calories: 149 kcal
Sugar: 39.2 g
Sodium: 5 mg
Fat: 0.3 g
Saturated Fat: 0 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 39.2 g
Fiber: 3.5 g
Protein: 0.3 g
Cholesterol: 0 mg