How do you make Grinch Oreo truffles?

To make Grinch Oreo truffles, pulse a 22-cookie package of Red Velvet Oreos in a food processor until fine crumbs form, then mix in 4 oz of cream cheese until a soft dough forms. Scoop the dough into 1-tablespoon portions, roll into balls, and freeze for 30 minutes. Dip each ball in melted green candy melts, then drizzle with leftover coating and add a red heart sprinkle on top.

What can I use instead of red velvet Oreos for Grinch truffles?

If Red Velvet Oreos are unavailable, you can use any chocolate sandwich cookie, such as classic Oreos, and add a small amount of red gel food coloring to the cookie crumb and cream cheese mixture for a festive red interior. Alternatively, use an off-brand red velvet cookie sandwich and enhance the flavor with dark black cocoa powder to mimic the Oreo taste.

Can I use white chocolate instead of candy melts for Grinch truffles?

Yes, white chocolate can be used in place of green candy melts, but you must add oil-based green food coloring because water-based coloring will cause the chocolate to seize. The recipe yields 22 truffles, and the total time is 50 minutes, including 15 minutes of prep and 30 minutes of freezer time.

How long do Grinch Oreo truffles last in the fridge?

Grinch Oreo truffles will last for about two weeks in an airtight container or large zip-top bag in the refrigerator. For longer storage, they can be frozen for up to two months in a large freezer bag. Because they contain cream cheese, they must always be stored in the refrigerator and not left at room temperature for more than two hours.

No-Bake Grinch Oreo Truffles Recipe For Christmas Treats

Name: Grinch Oreo Balls with Red Velvet Oreos
Prep time: 45 min
Total time: 50 min
Ingredients: 1 package Red velvet Oreos; 4 oz cream cheese; 7 oz green candy melts; Red heart sprinkles

Ingredients

Scale

1 package Red velvet Oreos
4 oz cream cheese
7 oz green candy melts
Red heart sprinkles

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Instructions

1-Line a large baking sheet with parchment: Line a large baking sheet with parchment paper and set aside.
2-In a food processor, pulse the Oreo: In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the Cream cheese and mix again until soft dough forms.
3-Using a 1 tablespoon measuring spoon, scoop: Using a 1 tablespoon measuring spoon, scoop out the dough, roll it in between the palm of your hand then place in the prepared baking sheet. Repeat the process until you are done. Chill in the freezer for 30 minutes
4-In a microwave-safe bowl, melt the candy: In a microwave-safe bowl, melt the candy melts in 30-second increments mixing in between every time. If your candy melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
5-Using a chocolate dipping fork, dip each: Using a chocolate dipping fork, dip each truffle ball into the candy melts coating it evenly then place on the baking sheet. Repeat with the rest of the truffles.
6-Place the leftover candy melts in a: Place the leftover candy melts in a piping bag and drizzle on top of the truffles before placing a sprinkle heart on top to create the iconic grinch heart.
7-Allow those to set in the fridge: Allow those to set in the fridge for a few minutes then enjoy!

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Prep Time: 15 min
Cook Time: 0 min
Method: no_cook

Nutrition

Calories: 133Calories
Sugar: 11g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg