Ingredients
– 1 cup (≈ 90 g) old‑fashioned rolled oats
– 2/3 cup (≈ 45 g) toasted shredded coconut (sweetened or unsweetened)
– 1/2 cup (≈ 130 g) creamy or natural peanut butter (or any other nut/seed butter)
– 1/2 cup (≈ 50 g) ground flaxseed
– 1/2 cup (≈ 90 g) semisweet chocolate chips or mini chips
– 1/3 cup (≈ 80 ml / 112 g) honey
– 1 tablespoon (≈ 10 g) chia seeds optional
– 1 teaspoon (≈ 5 ml) vanilla extract
Notes
🔥 Toast the coconut (and optionally the oats) in a dry skillet for 3–5 minutes until golden for extra flavor.
💡 If the balls won’t hold together, increase the peanut butter by 1‑2 tablespoons; if they’re too sticky, add a tablespoon of oats.
🥜 Swap peanut butter for almond, cashew, or sunflower seed butter to change the taste profile while keeping the nutrient balance.
- Prep Time: 20 min
- Chilling Time: 1–2 hrs (or 20–30 min freezer)
- Cook Time: 0 min
- Category: Snack
- Method: No‑Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball (≈ 20 g)
- Calories: 115 kcal
- Sugar: 7 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
