Ingredients
– 350 grams (about 2 ½ cups) ground Oreo cookies with filling
– ¼ cup plus 1 tablespoon butter (about 75 grams), melted
– 453 grams (2 bricks) cream cheese, softened to room temperature
– 100 grams (½ cup) fine granulated sugar (or 171 grams powdered sugar)
– ½ teaspoon fine sea salt
– 1 teaspoon pure vanilla extract
– 120 grams (½ cup) full-fat sour cream (plain yogurt can be substituted if needed)
– 200 grams semi-sweet or bittersweet dark chocolate (55%–78% cocoa solids), finely chopped and melted, then cooled
– 240 grams (1 cup) heavy cream, cold from the fridge
– Optional topping: Whipped cream made from heavy cream, cocoa powder, sugar, vanilla, and salt, whipped to stiff peaks
Instructions
1-Preheat oven to 350°F (175°C). Line the bottom of an 8- or 9-inch springform pan with parchment paper and close the sides.
2-Mix the melted butter with the ground Oreos until the mixture resembles wet sand. Press evenly into the bottom and up the sides of the pan using a measuring cup or your fingers. Bake the crust for 10 minutes, then cool completely. (Alternatively, the crust can be pressed in without baking and refrigerated to set if preferred.)
3-In a large mixing bowl, press the cream cheese against the sides to remove lumps. Add sugar, salt, and vanilla extract, then beat until smooth and creamy.
4-Mix in the sour cream thoroughly.
5-Slowly add the cooled melted chocolate to the cream cheese mixture and blend until well combined.
6-Add the cold heavy cream and beat on low speed or stir gently until fully incorporated and the filling becomes smooth and slightly thickened. Avoid overmixing to preserve texture.
7-Pour the filling into the cooled crust and smooth the top evenly. Cover and chill in the refrigerator for at least 4 hours, up to 12 hours, until set and firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 For clean slices, dip a knife in hot water and wipe dry before cutting.
🧀 Use full-fat, brick-style cream cheese for best texture when at room temperature.
🍫 Avoid chocolate chips with stabilizers; use real chopped chocolate for better melting.
- Prep Time: 30 to 35 minutes
- Chilling Time: At least 4 hours
- Cook Time: 10 minutes (optional for crust)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies