1-Let’s dive into making this pie, which is as fun as it is simple start by pulling together your ingredients and tools for a smooth process. Begin with the pudding layer by combining the instant chocolate pudding mix with 1 cup milk and 1 cup peppermint mocha creamer in a bowl until it’s nice and thick. Pour a portion of this mixture into your chocolate pie crust and pop it in the freezer to set for a bit.

2-While that’s chilling, mix the softened cream cheese with 1 ¼ cups powdered sugar, ½ teaspoon clear vanilla extract, and ½ teaspoon peppermint extract until creamy. Gently fold in the whipped topping and ¾ cup red and green chocolate chips to create your filling, then spread it over the frozen pudding layer. Return the pie to the freezer for more firmness.

3-For the topping, bloom the 1 teaspoon unflavored gelatin in 4 teaspoons cold water, melt it gently, and mix it into 1 cup heavy whipping cream that’s been whipped with ¼ cup powdered sugar and 1 teaspoon clear vanilla extract. Pipe this on top, finish with crushed candy cane pieces, and chill the pie in the refrigerator for 20 minutes before serving to get that perfect texture. If you’re looking for more dessert ideas, check out this simple vanilla ice cream recipe for a cool companion.