Ingredients
– Raw, unfiltered apple cider vinegar
– Fresh lemon juice
– Grated fresh ginger
– Raw honey (optional)
– Warm or filtered water
– Cinnamon or cayenne pepper (optional)
Instructions
1-Mix Bases: Combine 1 to 2 tablespoons of raw apple cider vinegar with the juice of 1/2 to 2 medium fresh lemons in a glass or jar.
2-Add Flavor: Stir in 1/2 teaspoon of grated fresh ginger and 1 to 2 teaspoons of raw honey (if desired) until the honey dissolves fully.
3-Pour Water: Add 1 to 2 cups of warm or filtered water and stir gently to blend all ingredients.
4-Optional Strain: For a smoother drink, strain the ginger pulp before serving.
5-Adjust Sweetness: Taste the mixture and add more honey or water to suit your preference.
6-Serve: Best enjoyed slowly on an empty stomach, preferably in the morning for maximum effect. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Add fresh mint leaves for a refreshing taste.
🍋 Use stevia or monk fruit as a sugar-free alternative to honey.
🧊 Serve chilled over ice for a cool summer drink, or warm with lukewarm water and cinnamon in colder months.
- Prep Time: 5 minutes
- Refrigeration: 3 days
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Unknown
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 10-28
- Sugar: Varies based on honey amount
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2-7 g
- Fiber: Small amounts
- Protein: 0 g
- Cholesterol: 0 mg
