What ingredients do I need to make Mozzarella Biscuit Bombs?

To make Mozzarella Biscuit Bombs, you'll need pre-made biscuit dough, mozzarella cheese sticks or shredded mozzarella, Italian seasoning or garlic powder, melted butter, and optional marinara sauce for dipping. Using refrigerated biscuit dough saves time and ensures a soft, fluffy texture, while mozzarella cheese provides the gooey center. The seasonings add extra flavor, and marinara sauce complements the cheesy taste perfectly.

How do I assemble and cook Mozzarella Biscuit Bombs?

Start by flattening each biscuit dough piece into a small circle. Place a piece of mozzarella in the center and carefully fold the dough around the cheese, sealing the edges completely to prevent leaking. Brush each ball with melted butter and sprinkle with your choice of seasoning. Bake them in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown. Let them cool for a few minutes before serving to avoid burns from hot cheese.

Can I prepare Mozzarella Biscuit Bombs ahead of time?

Yes, you can prepare Mozzarella Biscuit Bombs in advance by assembling them and storing them on a baking sheet covered with plastic wrap in the refrigerator for up to 24 hours before baking. Alternatively, freeze them on a tray and transfer to a freezer bag for longer storage—bake them directly from frozen, adding a few extra minutes to the cooking time. This makes them a convenient appetizer for gatherings.

What are some easy variations to try with Mozzarella Biscuit Bombs?

You can customize Mozzarella Biscuit Bombs by adding cooked pepperoni slices, cooked sausage, or herbs like basil inside the dough before sealing. For a spicy twist, mix marinara sauce with red pepper flakes for dipping. You can also sprinkle grated Parmesan cheese on top before baking for extra flavor. These variations keep the recipe simple while offering different taste experiences.

How should I serve Mozzarella Biscuit Bombs for the best taste?

Mozzarella Biscuit Bombs are best served warm with a side of marinara or pizza sauce for dipping. Arrange them on a platter and consider garnishing with freshly chopped parsley or basil for a pop of color. They pair well with a crisp salad or soup and make a great finger food for parties or snacks. Serve immediately after baking to enjoy the melted cheese center.

Mozzarella Biscuit Bombs Recipe With Gooey Cheese Filling

Name: Mozzarella Biscuit Bombs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – One 8-count package buttermilk biscuits forms the base for a fluffy exterior; – Four sticks, each cut into eight parts mozzarella string cheese creates the melty, cheesy center; – Four tablespoons unsalted butter, melted adds richness and helps with browning; – One tablespoon finely minced garlic boosts savory flavor notes; – Two tablespoons finely chopped parsley brings fresh, herbal taste; – A pinch fine sea salt balances and enhances overall taste

Ingredients

– One 8-count package buttermilk biscuits forms the base for a fluffy exterior

– Four sticks, each cut into eight parts mozzarella string cheese creates the melty, cheesy center

– Four tablespoons unsalted butter, melted adds richness and helps with browning

– One tablespoon finely minced garlic boosts savory flavor notes

– Two tablespoons finely chopped parsley brings fresh, herbal taste

– A pinch fine sea salt balances and enhances overall taste

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Instructions

1-Preheat the oven to 400 degrees Fahrenheit (about 200 degrees Celsius).

2-Separate the biscuits and cut each in half, flattening each piece to about a quarter inch thick.

3-Mix the melted butter, garlic, parsley, and salt in a small bowl.

4-Place two pieces of mozzarella in the center of each dough piece, fold over, and seal the edges tightly. Form a ball with the seam down on a light-colored baking sheet.

5-Brush each ball with the butter mixture.

6-Bake for 8 to 10 minutes until golden brown.

7-Brush again with the butter mixture after baking and serve warm.

Last Step:

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Notes

🧈 Using large buttermilk biscuit dough ensures the bombs are fluffy and soft.
🧄 Fresh minced garlic is best for flavor, but garlic powder can substitute if needed.
🍽️ Light-colored baking sheets prevent burning the bottoms and help with even baking.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 biscuit bomb
Calories: 180 kcal
Sugar: 2 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 30 mg