Ingredients
– 1 cup fresh mango pulp
– 1 cup coconut water
– 2 tablespoons lime juice
– 10 mint leaves
– 1 cup ice cubes
Instructions
First Step: Gather all ingredients including fresh mango pulp, coconut water, lime juice, mint leaves, and ice cubes. Wash the mint leaves thoroughly to ensure freshness.
Second Step: In a blender, combine mango pulp, coconut water, and lime juice. Blend on medium speed until smooth and well mixed.
Third Step: Add the mint leaves and ice cubes to the blender and pulse for a few seconds to lightly crush the mint and chill the drink without completely liquefying the ice.
Fourth Step: Taste the mixture and adjust sweetness if desired by adding agave syrup or stevia, particularly useful for low-calorie adaptations.
Fifth Step: Pour the drink into chilled glasses, garnish with a sprig of mint and a slice of lime for visual appeal and extra flavor.
Final Step: Serve immediately for the freshest taste or refrigerate for up to 24 hours, ensuring to stir before serving to maintain consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use fresh ingredients to maximize benefits.
π§ Warm or room-temperature water is preferred to help dissolve ingredients and improve digestion as cold water may slow digestive processes.
π€ Substitute honey with stevia or omit sweetener for a sugar-free alternative.
- Prep Time: 5 minutes
- N/A: 0 minutes
- Cook Time: N/A
- Category: Beverages
- Method: Mixing
- Cuisine: Brazilian
- Diet: Vegan, Plant-Based, Low-Calorie, Detox
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
