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1-In a mixing bowl combine the cream: In a mixing bowl combine the cream cheese, cheddar cheese, paprika, garlic powder, salt, and pepper.
2-Use an electric hand mixer whip until: Use an electric hand mixer whip until well combined and smooth.
3-Refrigerate for 15 minutes: Refrigerate for 15 minutes.
4-Roll the cream cheese mixture into 1-inch: Roll the cream cheese mixture into 1-inch balls and place them onto a parchment paper lined baking sheet.
5-Place your cheese cracker crumbs in a: Place your cheese cracker crumbs in a shallow pie plate.
6-Roll each ball in the crushed crackers: Roll each ball in the crushed crackers and set back on the tray.
7-Use a toothpick to make 4 stripes: Use a toothpick to make 4 stripes around the sides of each cheese ball.
8-Press the top of the cheese ball: Press the top of the cheese ball down just slightly.
9-Repeat with all the cheeseballs: Repeat with all the cheeseballs.
10-Cover the cheese balls and refrigerate 45: Cover the cheese balls and refrigerate 45 minutes to an hour or until ready to serve.
11-Right before serving place one half of: Right before serving place one half of each pretzel stick in the top of each pumpkin and decorate with one left of parsley.
12-Serve: Serve!