Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 2 teaspoons baking powder
– 1/2 cup milk
– 1 egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup fresh blueberries
Instructions
1-Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2-Mixing the Batter: In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt.
3-Combining Ingredients: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
4-Mixing Dry and Wet Ingredients: Gradually blend in the dry ingredients until well combined.
5-Baking: Spread the batter evenly into the prepared baking dish. Bake for 25 to 30 minutes in the preheated oven, until the top is set and a toothpick inserted into the center comes out clean.
6-Cooling: Allow to cool in the pan for 10 minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Freshly grate carrots to preserve texture and moisture.
🧈 Use block cream cheese for optimal frosting texture and flavor.
⏱️ Chill the browned butter before using to prevent runny frosting.
- Prep Time: 15 minutes
- Decorating Time: 20 minutes
- Cook Time: 30 to 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cake
- Calories: 243
- Sugar: 12g
- Sodium: 23mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 87mg