Can I use canned black beans for this Mexican black beans recipe?

Yes, canned black beans work perfectly for this recipe. Use 8 ounces of cooked black beans, and do not drain the liquid, as the starchy liquid helps thicken the dish naturally. The recipe is designed to be quick and easy, making canned beans a convenient choice.

Do I need to soak dried black beans before cooking them for this recipe?

Soaking dried black beans is recommended to reduce cooking time and improve digestibility. After rinsing and soaking, boil the beans and then simmer them for about one hour on the stovetop until tender. You can also cook them in an Instant Pot for a faster alternative.

What are the best seasonings for Mexican black beans?

The core seasonings include 1 teaspoon of taco seasoning mix, 1/2 teaspoon each of cumin, oregano, and onion powder, and 1 bay leaf. These spices create a savory, earthy flavor profile typical of authentic Mexican beans. Lime juice and fresh cilantro are added at the end to brighten the dish.

How long should I simmer Mexican black beans on the stovetop?

Simmer the beans for 15 to 25 minutes on low heat after bringing them to a boil. This allows the flavors to meld and the liquid to thicken into a rich, savory sauce. Stir frequently to prevent the beans from sticking or burning on the bottom of the skillet.

Mexican Black Beans: A Flavorful Stovetop Side Dish Recipe

Name: Mexican Black Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 8 oz black beans, cooked; 1 teaspoon taco seasoning mix; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 1 bay leaf; 1 lime, juice; cilantro, garnish; salt, to taste

Ingredients

Scale

Ingredients
8 oz black beans, cooked
1 teaspoon taco seasoning mix
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon onion powder
1 bay leaf
1 lime, juice
cilantro, garnish
salt, to taste

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Instructions

Instructions
1-Add the black beans with liquid into: Add the black beans with liquid into a skillet with taco seasoning, cumin, oregano, bay leaf, and onion powder.
2-Place the skillet onto the stove on: Place the skillet onto the stove on medium-high heat.
3-Bring the beans to a boil stirring: Bring the beans to a boil stirring frequently and then reduce to low to allow the beans to thicken.
4-Once the beans are done, about 15-25: Once the beans are done, about 15-25 minutes simmering, squeeze in the lime juice and add some chopped cilantro

Last Step:

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Prep Time: 5 min
Cook Time: 25 min
Method: stovetop

Nutrition

Calories: 6kcal
Sodium: 5mg
Carbohydrates: 1g