1-Preheat and Prep: First, preheat the oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin by greasing it. This sets the stage for even baking and keeps your meatloaf bites from sticking.

2-Mix the Ingredients: In a large bowl, combine 1 1/2 pounds ground beef or ground turkey, 2/3 cup panko or regular breadcrumbs, 1/2 cup chopped onion, 1 tablespoon barbecue sauce, 1 tablespoon mustard, 1/2 teaspoon chili powder, 1 1/2 teaspoons garlic powder, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 egg (lightly beaten). Mix everything well using your hands or a spoon for a uniform blend.

3-Form and Bake: Press the meat mixture evenly into the greased muffin tin cups, filling each one completely. Bake for 15 minutes, then remove from the oven and blot any grease with a paper towel before spooning the prepared meatloaf sauce over each mini meatloaf.

4-Finish and Serve: Return to the oven and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Let them rest for a few minutes before serving with extra sauce and your preferred sides for a complete, delicious meal. For more ideas on tasty glazes, check out our peach BBQ sauce recipe to add a unique twist.